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Analytica Chimica Acta
|
October 30, 2025
Raman and NIR spectroscopy: A discussion of calibration robustness for food quality measurements through two case studies
Tiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
Talanta
|
August 26, 2023
In-line Raman spectroscopy for characterization of an industrial poultry raw material stream
Tiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
Applied Spectroscopy
|
February 26, 2022
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?
Tiril Aurora Lintvedt, Petter V Andersen, Nils Kristian Afseth, et al.
Talanta
|
December 6, 2022
Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets
Tiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 17, 2025
Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy
Míriam Muñoz-Lapeira, Tiril Aurora Lintvedt, Karen Wahlstrøm Sanden, et al.
Analytica Chimica Acta
|
November 23, 2023
The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry
Ingrid Måge, Sileshi Gizachew Wubshet, Jens Petter Wold, et al.
Molecules (Basel, Switzerland)
|
February 15, 2022
Preprocessing Strategies for Sparse Infrared Spectroscopy: A Case Study on Cartilage Diagnostics
Valeria Tafintseva, Tiril Aurora Lintvedt, Johanne Heitmann Solheim, et al.
Frontiers in Physiology
|
March 20, 2025
Cardiac implications of chicken wooden breast myopathy
Thea Parsberg Støle, Andreas Romaine, Thea Kleiberg, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Analytica Chimica Acta
|
October 30, 2025
Raman and NIR spectroscopy: A discussion of calibration robustness for food quality measurements through two case studies
Tiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
Talanta
|
August 26, 2023
In-line Raman spectroscopy for characterization of an industrial poultry raw material stream
Tiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
Applied Spectroscopy
|
February 26, 2022
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?
Tiril Aurora Lintvedt, Petter V Andersen, Nils Kristian Afseth, et al.
Talanta
|
December 6, 2022
Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets
Tiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 17, 2025
Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy
Míriam Muñoz-Lapeira, Tiril Aurora Lintvedt, Karen Wahlstrøm Sanden, et al.
Analytica Chimica Acta
|
November 23, 2023
The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry
Ingrid Måge, Sileshi Gizachew Wubshet, Jens Petter Wold, et al.
Molecules (Basel, Switzerland)
|
February 15, 2022
Preprocessing Strategies for Sparse Infrared Spectroscopy: A Case Study on Cartilage Diagnostics
Valeria Tafintseva, Tiril Aurora Lintvedt, Johanne Heitmann Solheim, et al.
Frontiers in Physiology
|
March 20, 2025
Cardiac implications of chicken wooden breast myopathy
Thea Parsberg Støle, Andreas Romaine, Thea Kleiberg, et al.
Page
of 1