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Tiril Aurora Lintvedt

Showing results (1-10 of 8) with videos related to

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Analytica Chimica Acta|October 30, 2025
Raman and NIR spectroscopy: A discussion of calibration robustness for food quality measurements through two case studiesTiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
Talanta|August 26, 2023
In-line Raman spectroscopy for characterization of an industrial poultry raw material streamTiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
Applied Spectroscopy|February 26, 2022
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?Tiril Aurora Lintvedt, Petter V Andersen, Nils Kristian Afseth, et al.
Talanta|December 6, 2022
Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon filletsTiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 17, 2025
Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopyMíriam Muñoz-Lapeira, Tiril Aurora Lintvedt, Karen Wahlstrøm Sanden, et al.
Analytica Chimica Acta|November 23, 2023
The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industryIngrid Måge, Sileshi Gizachew Wubshet, Jens Petter Wold, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Preprocessing Strategies for Sparse Infrared Spectroscopy: A Case Study on Cartilage DiagnosticsValeria Tafintseva, Tiril Aurora Lintvedt, Johanne Heitmann Solheim, et al.
Frontiers in Physiology|March 20, 2025
Cardiac implications of chicken wooden breast myopathyThea Parsberg Støle, Andreas Romaine, Thea Kleiberg, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Analytica Chimica Acta|October 30, 2025
Raman and NIR spectroscopy: A discussion of calibration robustness for food quality measurements through two case studiesTiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
Talanta|August 26, 2023
In-line Raman spectroscopy for characterization of an industrial poultry raw material streamTiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
Applied Spectroscopy|February 26, 2022
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?Tiril Aurora Lintvedt, Petter V Andersen, Nils Kristian Afseth, et al.
Talanta|December 6, 2022
Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon filletsTiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 17, 2025
Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopyMíriam Muñoz-Lapeira, Tiril Aurora Lintvedt, Karen Wahlstrøm Sanden, et al.
Analytica Chimica Acta|November 23, 2023
The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industryIngrid Måge, Sileshi Gizachew Wubshet, Jens Petter Wold, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Preprocessing Strategies for Sparse Infrared Spectroscopy: A Case Study on Cartilage DiagnosticsValeria Tafintseva, Tiril Aurora Lintvedt, Johanne Heitmann Solheim, et al.
Frontiers in Physiology|March 20, 2025
Cardiac implications of chicken wooden breast myopathyThea Parsberg Støle, Andreas Romaine, Thea Kleiberg, et al.
Pageof 1