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Critical Reviews in Food Science and Nutrition|August 13, 2023
Nano techniques: an updated review focused on anthocyanin stabilityTisong Liang, Pu Jing, Jian HeFood Chemistry|April 24, 2026
Elucidating the structural and functional properties of pectin from cloudy pomelo juice and its role in cloud stabilityTisong Liang, Pu JingFood Chemistry|October 11, 2025
Pectin-dominated colloidal instability in cloudy pomelo juice: Morphological and rheological properties after enzymatic digestionTisong Liang, Pu JingFood Chemistry|August 5, 2019
Black rice anthocyanins embedded in self-assembled chitosan/chondroitin sulfate nanoparticles enhance apoptosis in HCT-116 cellsTisong Liang, Zhentao Zhang, Pu JingJournal of Food Science|May 8, 2021
Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activityTisong Liang, Shunshan Jiao, Pu JingFood Research International (Ottawa, Ont.)|June 28, 2022
Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice branSijia Yin, Tisong Liang, Shunshan Jiao, et al.Journal of Food Science|December 26, 2021
Interaction characterization of zein with cyanidin-3-O-glucoside and its effect on the stability of mulberry anthocyanins and protein digestionJianhua Liu, Jing Cheng, Zhen Ma, et al.Food Research International (Ottawa, Ont.)|June 24, 2019
Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in miceNan Zhang, Tisong Liang, Quan Jin, et al.Journal of Ethnopharmacology|January 23, 2023
Anti-senescence effects of Rhodiola crenulate extracts on LO2 cells and bioactive compoundsTisong Liang, Jiexin Zhou, Pu Jing, et al.Molecules (Basel, Switzerland)|March 25, 2017
Optimization of Conditions for Cyanidin-3-OGlucoside (C3G) Nanoliposome Production by Response Surface Methodology and Cellular Uptake Studies in Caco-2 CellsTisong Liang, Rongfa Guan, Haitao Shen, et al.Pageof 264