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Titi Yang

Showing results (21-30 of 28) with videos related to

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China CDC Weekly|July 7, 2023
Frequency of Food Consumption Among Students Aged 8-15 Years - China, 2019 and 2021Yimeng Fu, Juan Xu, Qian Gan, et al.
Nutrients|April 28, 2023
Dietary Patterns and Associations with Myopia in Chinese ChildrenChunjie Yin, Qian Gan, Peipei Xu, et al.
Nutrients|March 14, 2026
The Effect of Yogurt Consumption on Body Fat Percentage in School-Age Children: A Quantile Regression AnalysisTingting Gao, Wei Cao, Titi Yang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|February 7, 2023
[Intake of main food among the children aged 6-17 years in different regions of China in 2019-2021]Lahong Ju, Qian Zhang, Zhenyu Yang, et al.
Nutrients|October 14, 2022
Effect of School-Based Nutrition and Health Education for Rural Chinese ChildrenYing Xu, Xiaoyi Bi, Tingting Gao, et al.
China CDC Weekly|October 1, 2021
Health Status and Food Intake Frequency of Elderly Residents During COVID-19 Community Closure - Jiangxia District, Wuhan City, China, 2020Pengkun Song, Cheng Li, Ganyu Feng, et al.
China CDC Weekly|August 19, 2024
Epidemiological Characteristics of Fracture Among Children Aged 6-17 Years - China, 2019-2021Lu Cui, Qian Gan, Juan Xu, et al.
Frontiers in Public Health|April 30, 2026
Study protocol for a pragmatic randomized controlled trial evaluating coarse-cereal intake intervention for obesity prevention among primary school students in suburban Beijing, ChinaQingbin Xing, Juan Xu, Titi Yang, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
China CDC Weekly|July 7, 2023
Frequency of Food Consumption Among Students Aged 8-15 Years - China, 2019 and 2021Yimeng Fu, Juan Xu, Qian Gan, et al.
Nutrients|April 28, 2023
Dietary Patterns and Associations with Myopia in Chinese ChildrenChunjie Yin, Qian Gan, Peipei Xu, et al.
Nutrients|March 14, 2026
The Effect of Yogurt Consumption on Body Fat Percentage in School-Age Children: A Quantile Regression AnalysisTingting Gao, Wei Cao, Titi Yang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|February 7, 2023
[Intake of main food among the children aged 6-17 years in different regions of China in 2019-2021]Lahong Ju, Qian Zhang, Zhenyu Yang, et al.
Nutrients|October 14, 2022
Effect of School-Based Nutrition and Health Education for Rural Chinese ChildrenYing Xu, Xiaoyi Bi, Tingting Gao, et al.
China CDC Weekly|October 1, 2021
Health Status and Food Intake Frequency of Elderly Residents During COVID-19 Community Closure - Jiangxia District, Wuhan City, China, 2020Pengkun Song, Cheng Li, Ganyu Feng, et al.
China CDC Weekly|August 19, 2024
Epidemiological Characteristics of Fracture Among Children Aged 6-17 Years - China, 2019-2021Lu Cui, Qian Gan, Juan Xu, et al.
Frontiers in Public Health|April 30, 2026
Study protocol for a pragmatic randomized controlled trial evaluating coarse-cereal intake intervention for obesity prevention among primary school students in suburban Beijing, ChinaQingbin Xing, Juan Xu, Titi Yang, et al.
Pageof 3