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Food Science & Nutrition|January 30, 2020
Review on contribution of indigenous food preparation and preservation techniques to attainment of food security in EthiopianChala Gowe Kuyu, Tizazu Yirga BerekaFood Chemistry|February 25, 2025
Debranching by enzymatic extrusion of oat flour for enhanced amylose-lipid complex formation: Effects on in vitro digestibility and functional propertiesTizazu Yirga Bereka, Xing Zhou, Zhenye Sun, et al.Heliyon|August 5, 2022
Development and optimization of cactus pear fruit jelly supplemented with Moringa oleifera leaf extractKiros Mezgebo Akelom, Tadesse Yimer Bisetegn, Tizazu Yirga BerekaFood Chemistry|December 10, 2025
Enzymatic extrusion processing of oat protein concentrates: Structural, functional, and nutritional propertiesTizazu Yirga Bereka, Xing Zhou, Ren Wang, et al.International Journal of Biological Macromolecules|February 26, 2025
Physiochemical properties of V-type cold water swelling tapioca starch prepared by ethanolic extrusionZhenye Sun, Ren Wang, Tizazu Yirga Bereka, et al.Journal of the Science of Food and Agriculture|June 2, 2026
Revisiting oat composition, functional and thermal properties, and processing strategies for enhanced nutritional and functional performanceTizazu Yirga Bereka, Xing Zhou, Farman Ali, et al.Journal of the Science of Food and Agriculture|June 10, 2025
Impact of pullulanase concentration on resistant starch formation in whole oat grain flour through dual extrusion-debranchingTizazu Yirga Bereka, Xing Zhou, Zhenye Sun, et al.Carbohydrate Polymers|November 1, 2024
One-pot preparation of V-type porous starch by thermal-stable amylase hydrolysis of normal maize starch in hot aqueous ethanol solutionZhenye Sun, Haocong Yan, Tizazu Yirga Bereka, et al.Carbohydrate Polymers|October 21, 2025
Interactions with common proteins affect the retrogradation behavior of cassava and rice starches: Insights from micromorphology and multi-scale structural changesZhen Dai, Xuan Wang, Shiqi Ma, et al.International Journal of Biological Macromolecules|January 31, 2025
A comparative study of starch granule-associated proteins/lipids on short-term and long-term retrogradation of normal and waxy corn starchesZhen Dai, Ziyan Lin, Liyuan Gao, et al.Pageof 1