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Tiziana Bacchetti

Showing results (11-20 of 79) with videos related to

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Obesity (Silver Spring, Md.)|October 17, 2009
HDL-paraoxonase and membrane lipid peroxidation: a comparison between healthy and obese subjectsGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 10, 2009
Effect of phytosterols on copper lipid peroxidation of human low-density lipoproteinsGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Clinical Biochemistry|January 16, 2008
Lipid peroxidation in hemodialysis patients: effect of vitamin C supplementationGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Lipids in Health and Disease|October 26, 2021
High density lipoproteins and oxidative stress in breast cancerGabriele Mazzuferi, Tiziana Bacchetti, Md Obaidul Islam, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|December 3, 2003
Protective effect of human HDL against Cu(2+)-induced oxidation of astrocytesGianna Ferretti, Tiziana Bacchetti, Cinzia Moroni, et al.
Disease Models & Mechanisms|July 24, 2012
Altered inflammation, paraoxonase-1 activity and HDL physicochemical properties in obese humans with and without Prader-Willi syndromeGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 5, 2019
Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related studyTiziana Bacchetti, Imma Turco, Antonietta Urbano, et al.
Biochimica Et Biophysica Acta|December 4, 2003
Copper-induced oxidative damage on astrocytes: protective effect exerted by human high density lipoproteinsGianna Ferretti, Tiziana Bacchetti, Cinzia Moroni, et al.
Archives of Dermatological Research|September 19, 2019
Plasma oxidation status and antioxidant capacity in psoriatic childrenTiziana Bacchetti, Oriana Simonetti, Francesca Ricotti, et al.
Food & Function|August 31, 2019
Polyphenols and the glycaemic index of legume pastaImma Turco, Tiziana Bacchetti, Camilla Morresi, et al.
Pageof 8

Showing results (11-20 of 79) with videos related to

Sort By:
Pageof 8
Obesity (Silver Spring, Md.)|October 17, 2009
HDL-paraoxonase and membrane lipid peroxidation: a comparison between healthy and obese subjectsGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 10, 2009
Effect of phytosterols on copper lipid peroxidation of human low-density lipoproteinsGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Clinical Biochemistry|January 16, 2008
Lipid peroxidation in hemodialysis patients: effect of vitamin C supplementationGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Lipids in Health and Disease|October 26, 2021
High density lipoproteins and oxidative stress in breast cancerGabriele Mazzuferi, Tiziana Bacchetti, Md Obaidul Islam, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|December 3, 2003
Protective effect of human HDL against Cu(2+)-induced oxidation of astrocytesGianna Ferretti, Tiziana Bacchetti, Cinzia Moroni, et al.
Disease Models & Mechanisms|July 24, 2012
Altered inflammation, paraoxonase-1 activity and HDL physicochemical properties in obese humans with and without Prader-Willi syndromeGianna Ferretti, Tiziana Bacchetti, Simona Masciangelo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 5, 2019
Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related studyTiziana Bacchetti, Imma Turco, Antonietta Urbano, et al.
Biochimica Et Biophysica Acta|December 4, 2003
Copper-induced oxidative damage on astrocytes: protective effect exerted by human high density lipoproteinsGianna Ferretti, Tiziana Bacchetti, Cinzia Moroni, et al.
Archives of Dermatological Research|September 19, 2019
Plasma oxidation status and antioxidant capacity in psoriatic childrenTiziana Bacchetti, Oriana Simonetti, Francesca Ricotti, et al.
Food & Function|August 31, 2019
Polyphenols and the glycaemic index of legume pastaImma Turco, Tiziana Bacchetti, Camilla Morresi, et al.
Pageof 8