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Biofactors (Oxford, England)|April 11, 2012
Olive oil supplemented with Coenzyme Q(10): effect on plasma and lipoprotein oxidative statusFrancesca Brugè, Tiziana Bacchetti, Federica Principi, et al.
International Journal of Food Microbiology|August 14, 2024
Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant propertiesAlice Agarbati, Laura Canonico, Maurizio Ciani, et al.
Antioxidants (Basel, Switzerland)|November 25, 2023
Insights on the Nutraceutical Properties of Different Specialty Teas Grown and Processed in a German Tea GardenPatricia Carloni, Federico Girolametti, Elisabetta Giorgini, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Oxidative Stress and Alterations of Paraoxonases in Atopic DermatitisOriana Simonetti, Tiziana Bacchetti, Gianna Ferretti, et al.
Journal of Lipids|April 27, 2012
Lipid peroxidation and paraoxonase-1 activity in celiac diseaseGianna Ferretti, Tiziana Bacchetti, Letizia Saturni, et al.
Biofactors (Oxford, England)|May 30, 2009
Effect of acylethanolamides on lipid peroxidation and paraoxonase activityGiovanna Zolese, Tiziana Bacchetti, Simona Masciangelo, et al.
Experimental Gerontology|October 25, 2019
Erythrocyte membrane fluidity in mild cognitive impairment and Alzheimer's disease patientsArianna Vignini, Sonila Alia, Sofia Pugnaloni, et al.
Journal of Assisted Reproduction and Genetics|July 25, 2019
HDL functionality in follicular fluid in normal-weight and obese women undergoing assisted reproductive treatmentTiziana Bacchetti, Camilla Morresi, Arianna Vignini, et al.
Journal of Alzheimer'S Disease : JAD|February 28, 2015
Higher Levels of Oxidized Low Density Lipoproteins in Alzheimer's Disease Patients: Roles for Platelet Activating Factor Acetyl Hydrolase and Paraoxonase-1Tiziana Bacchetti, Arianna Vignini, Alessia Giulietti, et al.
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