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Tiziana Dipalmo

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Journal of Mass Spectrometry : JMS|September 14, 2012
Free and bound aroma compounds characterization by GC-MS of Negroamaro wine as affected by soil managementAline T Toci, Pasquale Crupi, Giuseppe Gambacorta, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 8, 2016
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process EfficiencyMaria Lisa Clodoveo, Tiziana Dipalmo, Pasquale Crupi, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Mass Spectrometry : JMS|September 14, 2012
Free and bound aroma compounds characterization by GC-MS of Negroamaro wine as affected by soil managementAline T Toci, Pasquale Crupi, Giuseppe Gambacorta, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 8, 2016
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process EfficiencyMaria Lisa Clodoveo, Tiziana Dipalmo, Pasquale Crupi, et al.
Pageof 1