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Tiziana Fossati

Showing results (1-10 of 7) with videos related to

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Metabolic Engineering|January 5, 2011
L-ascorbic acid producing yeasts learn from plants how to recycle itTiziana Fossati, Nicola Solinas, Danilo Porro, et al.
Chemosphere|January 16, 2007
High zinc concentrations reduce rooting capacity and alter metallothionein gene expression in white poplar (Populus alba L. cv. Villafranca)Stefano Castiglione, Cinzia Franchin, Tiziana Fossati, et al.
Plos One|November 1, 2007
Biosynthesis of vitamin C by yeast leads to increased stress resistancePaola Branduardi, Tiziana Fossati, Michael Sauer, et al.
Yeast (Chichester, England)|July 13, 2013
Different response to acetic acid stress in Saccharomyces cerevisiae wild-type and l-ascorbic acid-producing strainsFrancesca Martani, Tiziana Fossati, Riccardo Posteri, et al.
Applied Microbiology and Biotechnology|December 3, 2010
Production of recombinant proteins and metabolites in yeasts: when are these systems better than bacterial production systems?Danilo Porro, Brigitte Gasser, Tiziana Fossati, et al.
The New Phytologist|September 26, 2006
Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)Vanina Ziosi, Anna Maria Bregoli, Claudio Bonghi, et al.
Annals of Botany|October 11, 2008
The origin of clonal diversity and structure of Populus alba in Sardinia: evidence from nuclear and plastid microsatellite markersGiuseppe Brundu, Renato Lupi, Ilaria Zapelli, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Metabolic Engineering|January 5, 2011
L-ascorbic acid producing yeasts learn from plants how to recycle itTiziana Fossati, Nicola Solinas, Danilo Porro, et al.
Chemosphere|January 16, 2007
High zinc concentrations reduce rooting capacity and alter metallothionein gene expression in white poplar (Populus alba L. cv. Villafranca)Stefano Castiglione, Cinzia Franchin, Tiziana Fossati, et al.
Plos One|November 1, 2007
Biosynthesis of vitamin C by yeast leads to increased stress resistancePaola Branduardi, Tiziana Fossati, Michael Sauer, et al.
Yeast (Chichester, England)|July 13, 2013
Different response to acetic acid stress in Saccharomyces cerevisiae wild-type and l-ascorbic acid-producing strainsFrancesca Martani, Tiziana Fossati, Riccardo Posteri, et al.
Applied Microbiology and Biotechnology|December 3, 2010
Production of recombinant proteins and metabolites in yeasts: when are these systems better than bacterial production systems?Danilo Porro, Brigitte Gasser, Tiziana Fossati, et al.
The New Phytologist|September 26, 2006
Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)Vanina Ziosi, Anna Maria Bregoli, Claudio Bonghi, et al.
Annals of Botany|October 11, 2008
The origin of clonal diversity and structure of Populus alba in Sardinia: evidence from nuclear and plastid microsatellite markersGiuseppe Brundu, Renato Lupi, Ilaria Zapelli, et al.
Pageof 1