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Microorganisms|April 8, 2020
Microbial Resources as a Tool for Enhancing Sustainability in WinemakingTiziana NardiApplied Microbiology and Biotechnology|August 24, 2010
Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expressionTiziana Nardi, Fabienne Remize, Hervé AlexandreMicrobiology (Reading, England)|March 6, 2010
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeastTiziana Nardi, Viviana Corich, Alessio Giacomini, et al.Journal of Agricultural and Food Chemistry|April 15, 2011
Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systemsAnna Lante, Tiziana Nardi, Federico Zocca, et al.FEMS Microbiology Letters|October 27, 2006
A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environmentTiziana Nardi, Milena Carlot, Elena De Bortoli, et al.International Journal of Food Microbiology|November 8, 2011
Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillationBarbara Bovo, Tiziana Nardi, Federico Fontana, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Pre-fermentative cold maceration in presence of non-Saccharomyces strains: Evolution of chromatic characteristics of Sangiovese red wine elaborated by sequential inoculationIlaria Benucci, Martina Cerreti, Katia Liburdi, et al.Journal of Applied Microbiology|February 29, 2024
A polyphasic molecular approach to characterize a collection of grapevine endophytic bacteria with bioprotective potentialGiulia Bertazzoli, Luca Nerva, Walter Chitarra, et al.International Journal of Food Microbiology|February 19, 2013
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappaPetros A Maragkoudakis, Tiziana Nardi, Barbara Bovo, et al.FEMS Microbiology Letters|June 26, 2008
Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensisIavor Tchobanov, Laurent Gal, Michèle Guilloux-Benatier, et al.Pageof 2