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Tiziana Silvetti

Showing results (1-10 of 32) with videos related to

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Foodborne Pathogens and Disease|February 12, 2019
Does <i>Enterococcus faecalis</i> from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits?Tiziana Silvetti, Stefano Morandi, Milena Brasca
Journal of Food Science|February 25, 2016
Antibiotic Resistance Patterns of Gram-Negative Psychrotrophic Bacteria from Bulk Tank MilkMarilù Decimo, Tiziana Silvetti, Milena Brasca
FEMS Microbiology Letters|April 11, 2020
Screening of lactic acid bacteria producing folate and their potential use as adjunct cultures for cheese bio-enrichmentClara Albano, Tiziana Silvetti, Milena Brasca
Antonie Van Leeuwenhoek|September 11, 2012
Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy originStefano Morandi, Tiziana Silvetti, Milena Brasca
The Journal of Dairy Research|September 8, 2016
Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteriaStefano Morandi, Tiziana Silvetti, Alberto Tamburini, et al.
The Journal of Dairy Research|September 27, 2013
Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from North Italian traditional cheesesStefano Morandi, Paola Cremonesi, Tiziana Silvetti, et al.
Journal of Food Science|September 17, 2014
Characterization of Gram-negative psychrotrophic bacteria isolated from Italian bulk tank milkMarilù Decimo, Stefano Morandi, Tiziana Silvetti, et al.
Food Microbiology|March 15, 2022
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An updateLuca Nunziata, Milena Brasca, Stefano Morandi, et al.
Applied Microbiology and Biotechnology|February 8, 2018
Aerogel from chemo-enzymatically oxidized fenugreek gum: an innovative delivery system of isothiazolinones biocidesTiziana Silvetti, Luca Merlini, Milena Brasca, et al.
The Journal of Dairy Research|August 2, 2012
Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assayPaola Cremonesi, Laura Vanoni, Tiziana Silvetti, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Foodborne Pathogens and Disease|February 12, 2019
Does <i>Enterococcus faecalis</i> from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits?Tiziana Silvetti, Stefano Morandi, Milena Brasca
Journal of Food Science|February 25, 2016
Antibiotic Resistance Patterns of Gram-Negative Psychrotrophic Bacteria from Bulk Tank MilkMarilù Decimo, Tiziana Silvetti, Milena Brasca
FEMS Microbiology Letters|April 11, 2020
Screening of lactic acid bacteria producing folate and their potential use as adjunct cultures for cheese bio-enrichmentClara Albano, Tiziana Silvetti, Milena Brasca
Antonie Van Leeuwenhoek|September 11, 2012
Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy originStefano Morandi, Tiziana Silvetti, Milena Brasca
The Journal of Dairy Research|September 8, 2016
Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteriaStefano Morandi, Tiziana Silvetti, Alberto Tamburini, et al.
The Journal of Dairy Research|September 27, 2013
Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from North Italian traditional cheesesStefano Morandi, Paola Cremonesi, Tiziana Silvetti, et al.
Journal of Food Science|September 17, 2014
Characterization of Gram-negative psychrotrophic bacteria isolated from Italian bulk tank milkMarilù Decimo, Stefano Morandi, Tiziana Silvetti, et al.
Food Microbiology|March 15, 2022
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An updateLuca Nunziata, Milena Brasca, Stefano Morandi, et al.
Applied Microbiology and Biotechnology|February 8, 2018
Aerogel from chemo-enzymatically oxidized fenugreek gum: an innovative delivery system of isothiazolinones biocidesTiziana Silvetti, Luca Merlini, Milena Brasca, et al.
The Journal of Dairy Research|August 2, 2012
Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assayPaola Cremonesi, Laura Vanoni, Tiziana Silvetti, et al.
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