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Current Opinion in Biotechnology|December 8, 2010
Bacterial spores in food: how phenotypic variability complicates prediction of spore properties and bacterial behaviorRobyn T Eijlander, Tjakko Abee, Oscar P KuipersCurrent Opinion in Biotechnology|November 27, 2010
Biofilm formation and dispersal in Gram-positive bacteriaTjakko Abee, Akos T Kovács, Oscar P Kuipers, et al.BMC Microbiology|April 18, 2008
Assessment of CcpA-mediated catabolite control of gene expression in Bacillus cereus ATCC 14579Menno van der Voort, Oscar P Kuipers, Girbe Buist, et al.Genome Announcements|June 4, 2016
Draft Whole-Genome Sequences of 11 Bacillus cereus Food IsolatesHasmik Hayrapetyan, Jos Boekhorst, Anne de Jong, et al.Microbiology (Reading, England)|December 10, 1999
Analysis of the role of 7 kDa cold-shock proteins of Lactococcus lactis MG1363 in cryoprotectionJeroen A Wouters, Boyan Jeynov, Frank M Rombouts, et al.Microbiology (Reading, England)|November 5, 1998
Clustered organization and transcriptional analysis of a family of five csp genes of Lactococcus lactis MG1363Jeroen A Woufers, Jan-Willem Sander, Jan Kok, et al.Genome Announcements|June 18, 2016
Draft Whole-Genome Sequences of Three Lactobacillus plantarum Food IsolatesMónica D Fernández Ramírez, Jos Boekhorst, Anne de Jong, et al.Environmental Microbiology|May 11, 2011
Bacillus cereus responses to acid stressMaarten Mols, Tjakko AbeeApplied and Environmental Microbiology|February 26, 2008
Role of ureolytic activity in Bacillus cereus nitrogen metabolism and acid survivalMaarten Mols, Tjakko AbeeJournal of Bacteriology|July 21, 2006
Arginine-dependent acid resistance in Salmonella enterica serovar TyphimuriumJasper Kieboom, Tjakko AbeePageof 65