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Frontiers in Microbiology|May 16, 2022
Comparative Analysis of L-Fucose Utilization and Its Impact on Growth and Survival of Campylobacter IsolatesPjotr S Middendorf, Wilma F Jacobs-Reitsma, Aldert L Zomer, et al.Microbiology (Reading, England)|December 10, 1999
Analysis of the role of 7 kDa cold-shock proteins of Lactococcus lactis MG1363 in cryoprotectionJeroen A Wouters, Boyan Jeynov, Frank M Rombouts, et al.Microbiology (Reading, England)|November 5, 1998
Clustered organization and transcriptional analysis of a family of five csp genes of Lactococcus lactis MG1363Jeroen A Woufers, Jan-Willem Sander, Jan Kok, et al.Annual Review of Food Science and Technology|December 2, 2024
Nano in Micro: Novel Concepts in Foodborne Pathogen Transmission and PathogenesisYue Liu, Xuchuan Ma, Monica Cazzaniga, et al.Msystems|April 14, 2021
Bacterial Microcompartments Coupled with Extracellular Electron Transfer Drive the Anaerobic Utilization of Ethanolamine in Listeria monocytogenesZhe Zeng, Sjef Boeren, Varaang Bhandula, et al.Journal of Bacteriology|April 10, 2007
Identification of the sigmaB regulon of Bacillus cereus and conservation of sigmaB-regulated genes in low-GC-content gram-positive bacteriaWillem van Schaik, Menno van der Voort, Douwe Molenaar, et al.Food Research International (Ottawa, Ont.)|December 21, 2023
Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenesAlberto Bombelli, Carla Araya-Cloutier, Sjef Boeren, et al.Applied and Environmental Microbiology|March 25, 2018
Dynamics in Copy Numbers of Five Plasmids of a Dairy Lactococcus lactis Strain under Dairy-Related Conditions Including Near-Zero Growth RatesOscar van Mastrigt, Marcel M A N Lommers, Yorick C de Vries, et al.Applied and Environmental Microbiology|January 9, 2007
Air-liquid interface biofilms of Bacillus cereus: formation, sporulation, and dispersionJanneke G E Wijman, Patrick P L A de Leeuw, Roy Moezelaar, et al.Yeast (Chichester, England)|October 14, 2014
Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiaeIrma M H van Rijswijck, Jan Dijksterhuis, Judith C M Wolkers-Rooijackers, et al.Pageof 21