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Probiotics and Antimicrobial Proteins|February 1, 2025
Characterization of Extracellular Vesicles from Streptococcus thermophilus 065 and Their Potential to Modulate the Immune ResponseAngela Rocio Ortiz Camargo, Oscar van Mastrigt, Joost W Gouw, et al.
Plos One|June 9, 2016
Linking Bacillus cereus Genotypes and Carbohydrate Utilization CapacityAlicja K Warda, Roland J Siezen, Jos Boekhorst, et al.
Applied and Environmental Microbiology|July 16, 2013
Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformersYu Zhao, Martien P M Caspers, Karin I Metselaar, et al.
Annual Review of Food Science and Technology|March 3, 2016
Bacterial Spores in Food: Survival, Emergence, and OutgrowthMarjon H J Wells-Bennik, Robyn T Eijlander, Heidy M W den Besten, et al.
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