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Current Opinion in Biotechnology|December 8, 2010
Bacterial spores in food: how phenotypic variability complicates prediction of spore properties and bacterial behaviorRobyn T Eijlander, Tjakko Abee, Oscar P Kuipers
International Journal of Food Microbiology|October 18, 2002
Analysis of the heat-adaptive response of psychrotrophic Bacillus weihenstephanensisPaula M Periago, Tjakko Abee, Jeroen A Wouters
International Journal of Food Microbiology|September 19, 2009
The impact of oxygen availability on stress survival and radical formation of Bacillus cereusMaarten Mols, Ilona Pier, Marcel H Zwietering, et al.
Applied and Environmental Microbiology|October 16, 2012
Catalase activity as a biomarker for mild-stress-induced robustness in Bacillus weihenstephanensisHeidy M W den Besten, Styliani Effraimidou, Tjakko Abee
Frontiers in Microbiology|July 5, 2016
Comparative Genomics of Iron-Transporting Systems in Bacillus cereus Strains and Impact of Iron Sources on Growth and Biofilm FormationHasmik Hayrapetyan, Roland Siezen, Tjakko Abee, et al.
Microbial Cell Factories|October 29, 2022
Microaerobic metabolism of lactate and propionate enhances vitamin B12 production in Propionibacterium freudenreichiiAlexander Dank, Gabriela Biel, Tjakko Abee, et al.
Anaerobe|May 11, 2020
Characterization of sporulation dynamics of Pseudoclostridium thermosuccinogenes using flow cytometryJoyshree Ganguly, Marcel Tempelaars, Tjakko Abee, et al.
International Journal of Food Microbiology|March 21, 2018
Glycerol metabolism induces Listeria monocytogenes biofilm formation at the air-liquid interfaceNatalia Crespo Tapia, Heidy M W den Besten, Tjakko Abee
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