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Frontiers in Microbiology|July 25, 2018
Gram-Positive Bacterial Extracellular Vesicles and Their Impact on Health and DiseaseYue Liu, Kyra A Y Defourny, Eddy J Smid, et al.FEMS Microbiology Letters|March 31, 2012
Characterization of a spore-specific protein of the Bacillus cereus groupCecilie From, Menno van der Voort, Tjakko Abee, et al.International Journal of Food Microbiology|February 21, 2015
Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free ironHasmik Hayrapetyan, Lisette Muller, Marcel Tempelaars, et al.International Journal of Food Microbiology|October 30, 2016
Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacityMaciej Spus, Hua Liu, Michiel Wels, et al.Food Microbiology|February 15, 2011
Clostridial spore germination versus bacilli: genome mining and current insightsYinghua Xiao, Christof Francke, Tjakko Abee, et al.Food Microbiology|March 13, 2018
Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth ratesOscar van Mastrigt, Tjakko Abee, Søren K Lillevang, et al.International Journal of Food Microbiology|May 20, 2011
Physiological parameters of Bacillus cereus marking the end of acid-induced lag phasesElisabeth G Biesta-Peters, Maarten Mols, Martine W Reij, et al.International Journal of Food Microbiology|December 3, 2014
Differential outgrowth potential of Clostridium perfringens food-borne isolates with various cpe-genotypes in vacuum-packed ground beef during storage at 12°CYinghua Xiao, Arjen Wagendorp, Tjakko Abee, et al.Food Microbiology|April 28, 2019
Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroidesOscar van Mastrigt, Reinier A Egas, Tjakko Abee, et al.Applied and Environmental Microbiology|June 29, 2002
Identification of proteins involved in the heat stress response of Bacillus cereus ATCC 14579Paula M Periago, Willem van Schaik, Tjakko Abee, et al.Pageof 21