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Food Microbiology|March 27, 2019
Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatmentsMasja Nierop Groot, Tjakko Abee, Hermien van Bokhorst-van de VeenFungal Genetics and Biology : FG & B|May 26, 2005
Differentiation inside multicelled macroconidia of Fusarium culmorum during early germinationGilma S Chitarra, Pieter Breeuwer, Frans M Rombouts, et al.Environmental Microbiology|November 10, 2007
Metabolic capacity of Bacillus cereus strains ATCC 14579 and ATCC 10987 interlinked with comparative genomicsMaarten Mols, Mark de Been, Marcel H Zwietering, et al.Molecular Microbiology|March 27, 2014
Bacillus subtilis spore protein SpoVAC functions as a mechanosensitive channelJeanette Velásquez, Gea Schuurman-Wolters, Jan Peter Birkner, et al.Frontiers in Microbiology|August 4, 2016
Recovery of Heat Treated Bacillus cereus Spores Is Affected by Matrix Composition and Factors with Putative Functions in Damage RepairAlicja K Warda, Marcel H Tempelaars, Tjakko Abee, et al.Microbiology (Reading, England)|September 29, 2006
Comparative analysis of two-component signal transduction systems of Bacillus cereus, Bacillus thuringiensis and Bacillus anthracisMark de Been, Christof Francke, Roy Moezelaar, et al.Current Opinion in Biotechnology|November 27, 2010
Biofilm formation and dispersal in Gram-positive bacteriaTjakko Abee, Akos T Kovács, Oscar P Kuipers, et al.Journal of Food Protection|October 23, 2008
Inactivation kinetics of three Listeria monocytogenes strains under high hydrostatic pressureIneke K H Van Boeijen, Roy Moezelaar, Tjakko Abee, et al.Journal of Bacteriology|July 21, 2012
Complete genome sequence of Geobacillus thermoglucosidans TNO-09.020, a thermophilic sporeformer associated with a dairy-processing environmentYu Zhao, Martien P Caspers, Tjakko Abee, et al.Applied and Environmental Microbiology|February 2, 2002
Enhanced levels of cold shock proteins in Listeria monocytogenes LO28 upon exposure to low temperature and high hydrostatic pressureHenrike H Wemekamp-Kamphuis, Andreas K Karatzas, Jeroen A Wouters, et al.Pageof 21