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Applied and Environmental Microbiology|March 30, 2010
Comparative transcriptomic and phenotypic analysis of the responses of Bacillus cereus to various disinfectant treatmentsMara Ceragioli, Maarten Mols, Roy Moezelaar, et al.Journal of Bacteriology|June 19, 2004
Identification of sigmaB-dependent genes in Bacillus cereus by proteome and in vitro transcription analysisWillem van Schaik, Marcel H Zwietering, Willem M de Vos, et al.Applied and Environmental Microbiology|October 6, 2005
Deletion of the sigB gene in Bacillus cereus ATCC 14579 leads to hydrogen peroxide hyperresistanceWillem van Schaik, Marcel H Zwietering, Willem M de Vos, et al.Frontiers in Microbiology|December 6, 2019
Bacterial Microcompartment-Dependent 1,2-Propanediol Utilization Stimulates Anaerobic Growth of Listeria monocytogenes EGDeZhe Zeng, Eddy J Smid, Sjef Boeren, et al.Current Opinion in Biotechnology|October 7, 2017
Tiny but mighty: bacterial membrane vesicles in food biotechnological applicationsYue Liu, Svetlana Alexeeva, Kyra Ay Defourny, et al.Frontiers in Microbiology|November 1, 2021
Lactococcus lactis Mutants Obtained From Laboratory Evolution Showed Elevated Vitamin K2 Content and Enhanced Resistance to Oxidative StressYue Liu, Anteun de Groot, Sjef Boeren, et al.Food Research International (Ottawa, Ont.)|July 26, 2024
Disinfectant efficacy of glabridin against dried and biofilm cells of Listeria monocytogenes and the impact of residual organic matterAlberto Bombelli, Carla Araya-Cloutier, Tjakko Abee, et al.Applied and Environmental Microbiology|May 7, 2004
Germination of penicillium paneum Conidia is regulated by 1-octen-3-ol, a volatile self-inhibitorGilma S Chitarra, Tjakko Abee, Frank M Rombouts, et al.Applied and Environmental Microbiology|June 26, 2016
Modeling and Validation of the Ecological Behavior of Wild-Type Listeria monocytogenes and Stress-Resistant VariantsKarin I Metselaar, Tjakko Abee, Marcel H Zwietering, et al.Microbial Cell Factories|August 8, 2019
Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolismYue Liu, Eric O van Bennekom, Yu Zhang, et al.Pageof 21