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International Journal of Food Microbiology|November 9, 2020
Variability in lag duration of Listeria monocytogenes strains in half Fraser enrichment broth after stress affects the detection efficacy using the ISO 11290-1 methodJasper W Bannenberg, Tjakko Abee, Marcel H Zwietering, et al.
Applied and Environmental Microbiology|April 7, 2004
Growth and sporulation of Bacillus cereus ATCC 14579 under defined conditions: temporal expression of genes for key sigma factorsYnte P de Vries, Luc M Hornstra, Willem M de Vos, et al.
Microbial Biotechnology|December 8, 2017
Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactisOscar van Mastrigt, Emma E Mager, Casper Jamin, et al.
Journal of Food Protection|June 13, 2009
Diversity assessment of heat resistance of Listeria monocytogenes strains in a continuous-flow heating systemStijn van der Veen, Arjen Wagendorp, Tjakko Abee, et al.
Applied and Environmental Microbiology|August 7, 2012
A wide variety of Clostridium perfringens type A food-borne isolates that carry a chromosomal cpe gene belong to one multilocus sequence typing clusterYinghua Xiao, Arjen Wagendorp, Roy Moezelaar, et al.
Applied and Environmental Microbiology|May 5, 2006
Influence of sporulation medium composition on transcription of ger operons and the germination response of spores of Bacillus cereus ATCC 14579Luc M Hornstra, Ynte P de Vries, Willem M de Vos, et al.
International Journal of Food Microbiology|May 13, 2015
Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolatesMónica D Fernández Ramírez, Eddy J Smid, Tjakko Abee, et al.
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