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International Journal of Food Microbiology|November 9, 2020
Variability in lag duration of Listeria monocytogenes strains in half Fraser enrichment broth after stress affects the detection efficacy using the ISO 11290-1 methodJasper W Bannenberg, Tjakko Abee, Marcel H Zwietering, et al.Frontiers in Microbiology|March 8, 2021
Measurement of Protein Mobility in Listeria monocytogenes Reveals a Unique Tolerance to Osmotic Stress and Temperature Dependence of DiffusionBuu Minh Tran, Haritha Prabha, Aditya Iyer, et al.BMC Genomics|August 19, 2018
Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstableOscar van Mastrigt, Elisa Di Stefano, Sylviani Hartono, et al.Applied and Environmental Microbiology|April 7, 2004
Growth and sporulation of Bacillus cereus ATCC 14579 under defined conditions: temporal expression of genes for key sigma factorsYnte P de Vries, Luc M Hornstra, Willem M de Vos, et al.Microbial Biotechnology|December 8, 2017
Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactisOscar van Mastrigt, Emma E Mager, Casper Jamin, et al.Environmental Microbiology|July 30, 2008
The identification of response regulator-specific binding sites reveals new roles of two-component systems in Bacillus cereus and closely related low-GC Gram-positivesMark de Been, Marieke J Bart, Tjakko Abee, et al.Journal of Food Protection|June 13, 2009
Diversity assessment of heat resistance of Listeria monocytogenes strains in a continuous-flow heating systemStijn van der Veen, Arjen Wagendorp, Tjakko Abee, et al.Applied and Environmental Microbiology|August 7, 2012
A wide variety of Clostridium perfringens type A food-borne isolates that carry a chromosomal cpe gene belong to one multilocus sequence typing clusterYinghua Xiao, Arjen Wagendorp, Roy Moezelaar, et al.Applied and Environmental Microbiology|May 5, 2006
Influence of sporulation medium composition on transcription of ger operons and the germination response of spores of Bacillus cereus ATCC 14579Luc M Hornstra, Ynte P de Vries, Willem M de Vos, et al.International Journal of Food Microbiology|May 13, 2015
Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolatesMónica D Fernández Ramírez, Eddy J Smid, Tjakko Abee, et al.Pageof 21