Showing results (81-90 of 206) with videos related to

Sort By:
Pageof 21
Environmental Microbiology|July 17, 2026
Proteomic Analysis of Lactococcus lactis FM03 Under Prolonged Alkaline StressTamara A L Bendig, Tjakko Abee, Sjef Boeren, et al.
Microbial Cell Factories|July 6, 2018
Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat culturesOscar van Mastrigt, Diego Gallegos Tejeda, Mette N Kristensen, et al.
Environmental Microbiology|January 16, 2010
Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formationMaarten Mols, Richard van Kranenburg, Clint C J van Melis, et al.
New Biotechnology|October 25, 2023
The stressostat: A novel approach in adaptive laboratory evolution to improve end-product resistanceSylviani Hartono, Marlisa F A Meijerink, Tjakko Abee, et al.
International Journal of Food Microbiology|March 24, 2024
Stress resistant rpsU variants of Listeria monocytogenes can become underrepresented due to enrichment biasXuchuan Ma, Jingjie Chen, Marcel H Zwietering, et al.
BMC Research Notes|March 27, 2019
Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth ratesOscar van Mastrigt, Reinier A Egas, Søren K Lillevang, et al.
Environmental Microbiology|November 7, 2025
Alkaline pH-Driven Metabolic Plasticity of Lactococcus lactis FM03Tamara A L Bendig, Tjakko Abee, Sjef Boeren, et al.
Pageof 21