Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Tjeerd Jan Stomph

Showing results (11-20 of 14) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 14 results.
Journal of Experimental Botany|July 6, 2024
Root plasticity improves maize nitrogen use when nitrogen is limiting: an analysis using 3D plant modellingJie Lu, Jan A Lankhost, Tjeerd Jan Stomph, et al.
Nature Food|May 1, 2026
Nutrient coverage of China's plant-based food supply can be improved with food system adjustmentsYijun Li, Johanna C Gerdessen, Tjeerd Jan Stomph, et al.
Frontiers in Plant Science|April 12, 2016
Genetic Control of Water and Nitrate Capture and Their Use Efficiency in Lettuce (Lactuca sativa L.)Pauline J Kerbiriou, Chris A Maliepaard, Tjeerd Jan Stomph, et al.
The Journal of Nutrition|April 21, 2017
Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch WomenElise F Talsma, Diego Moretti, Sou Chheng Ly, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Journal of Experimental Botany|July 6, 2024
Root plasticity improves maize nitrogen use when nitrogen is limiting: an analysis using 3D plant modellingJie Lu, Jan A Lankhost, Tjeerd Jan Stomph, et al.
Nature Food|May 1, 2026
Nutrient coverage of China's plant-based food supply can be improved with food system adjustmentsYijun Li, Johanna C Gerdessen, Tjeerd Jan Stomph, et al.
Frontiers in Plant Science|April 12, 2016
Genetic Control of Water and Nitrate Capture and Their Use Efficiency in Lettuce (Lactuca sativa L.)Pauline J Kerbiriou, Chris A Maliepaard, Tjeerd Jan Stomph, et al.
The Journal of Nutrition|April 21, 2017
Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch WomenElise F Talsma, Diego Moretti, Sou Chheng Ly, et al.
Pageof 2