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Langmuir : the ACS Journal of Surfaces and Colloids
|
March 11, 2016
Dopamine Polymerization in Liquid Marbles: A General Route to Janus Particle Synthesis
Yifeng Sheng, Guanqing Sun, To Ngai
Soft Matter
|
June 14, 2023
Total internal reflection microscopy: a powerful tool for exploring interactions and dynamics near interfaces
Jiahao Wu, Wei Liu, To Ngai
Langmuir : the ACS Journal of Surfaces and Colloids
|
August 7, 2013
Interactions between solid surfaces mediated by polyethylene oxide polymers: effect of polymer concentration
Xiaoling Wei, Xiangjun Gong, To Ngai
Chemical Communications (Cambridge, England)
|
January 13, 2005
Novel emulsions stabilized by pH and temperature sensitive microgels
To Ngai, Sven Holger Behrens, Helmut Auweter
Langmuir : the ACS Journal of Surfaces and Colloids
|
July 9, 2013
Controlling the synthesis and characterization of micrometer-sized PNIPAM microgels with tailored morphologies
Man-hin Kwok, Zifu Li, To Ngai
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 6, 2019
Microgel Particles at Interfaces: Phenomena, Principles, and Opportunities in Food Sciences
Man-Hin Kwok, Guanqing Sun, To Ngai
Macromolecular Rapid Communications
|
February 4, 2012
Preparation of responsive micrometer-sized microgel particles with a highly functionalized shell
Zifu Li, Man-Hin Kwok, To Ngai
Journal of Colloid and Interface Science
|
March 31, 2019
Correlating the effect of co-monomer content with responsiveness and interfacial activity of soft particles with stability of corresponding smart emulsions
Man-Hin Kwok, Jaweria Ambreen, To Ngai
Langmuir : the ACS Journal of Surfaces and Colloids
|
October 27, 2007
Self-organization of double-C60 end-capped poly(ethylene oxide) in chloronaphthalene and benzene solvent mixtures
Hong Huo, To Ngai, Suat Hong Goh
Journal of the Science of Food and Agriculture
|
June 1, 2023
Edible, strong, and low-hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging
Ka Man Cheung, Zhuolun Jiang, To Ngai
Page
of 18
Search research articles
Search
Showing results (21-30 of 175) with videos related to
Sort By:
Page
of 18
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 11, 2016
Dopamine Polymerization in Liquid Marbles: A General Route to Janus Particle Synthesis
Yifeng Sheng, Guanqing Sun, To Ngai
Soft Matter
|
June 14, 2023
Total internal reflection microscopy: a powerful tool for exploring interactions and dynamics near interfaces
Jiahao Wu, Wei Liu, To Ngai
Langmuir : the ACS Journal of Surfaces and Colloids
|
August 7, 2013
Interactions between solid surfaces mediated by polyethylene oxide polymers: effect of polymer concentration
Xiaoling Wei, Xiangjun Gong, To Ngai
Chemical Communications (Cambridge, England)
|
January 13, 2005
Novel emulsions stabilized by pH and temperature sensitive microgels
To Ngai, Sven Holger Behrens, Helmut Auweter
Langmuir : the ACS Journal of Surfaces and Colloids
|
July 9, 2013
Controlling the synthesis and characterization of micrometer-sized PNIPAM microgels with tailored morphologies
Man-hin Kwok, Zifu Li, To Ngai
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 6, 2019
Microgel Particles at Interfaces: Phenomena, Principles, and Opportunities in Food Sciences
Man-Hin Kwok, Guanqing Sun, To Ngai
Macromolecular Rapid Communications
|
February 4, 2012
Preparation of responsive micrometer-sized microgel particles with a highly functionalized shell
Zifu Li, Man-Hin Kwok, To Ngai
Journal of Colloid and Interface Science
|
March 31, 2019
Correlating the effect of co-monomer content with responsiveness and interfacial activity of soft particles with stability of corresponding smart emulsions
Man-Hin Kwok, Jaweria Ambreen, To Ngai
Langmuir : the ACS Journal of Surfaces and Colloids
|
October 27, 2007
Self-organization of double-C60 end-capped poly(ethylene oxide) in chloronaphthalene and benzene solvent mixtures
Hong Huo, To Ngai, Suat Hong Goh
Journal of the Science of Food and Agriculture
|
June 1, 2023
Edible, strong, and low-hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging
Ka Man Cheung, Zhuolun Jiang, To Ngai
Page
of 18