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Foods (Basel, Switzerland)|April 26, 2025
The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) PreservesRenata Kazimierczak, Klaudia Kopczyńska, Alicja Ponder, et al.
Carcinogenesis|September 1, 1996
Gene expression and cellular sources of inducible nitric oxide synthase during tumor promotionF M Robertson, B W Long, K L Tober, et al.
Food Chemistry|December 26, 2018
Polyphenols and carotenoids in pickled bell pepper from organic and conventional productionEwelina Hallmann, Krystian Marszałek, Janusz Lipowski, et al.
Expert Opinion on Investigational Drugs|November 21, 2020
Experimental HER2- targeted therapies for biliary tract cancerAlessandro Rizzo, Angela Dalia Ricci, Chiara Bonucci, et al.
Journal of Dietary Supplements|June 2, 2020
The Quality Determination of Selected Commercial Online Purchased Edible Pomegranate Seed Oils With New Argentometric Liquid Chromatography MethodAgnieszka Białek PhD DSc, Małgorzata Białek PhD, Tomasz Lepionka PhD, et al.
Scandinavian Journal of Medicine & Science in Sports|January 21, 2021
The effects of verbal cueing for high intended movement velocity on power, neuromuscular activation, and performanceMichael Rheese, Eric J Drinkwater, Hans Leung, et al.
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