Search research articles
Contact Us
Filters
Showing results (1-10 of 11) with videos related to
Page
of 2
Sort By:
Protein Science : a Publication of the Protein Society
|
October 16, 2021
Observed Antibody Space: A diverse database of cleaned, annotated, and translated unpaired and paired antibody sequences
Tobias H Olsen, Fergus Boyles, Charlotte M Deane
Bioinformatics Advances
|
January 26, 2023
AbLang: an antibody language model for completing antibody sequences
Tobias H Olsen, Iain H Moal, Charlotte M Deane
Bioinformatics (Oxford, England)
|
October 26, 2024
Addressing the antibody germline bias and its effect on language models for improved antibody design
Tobias H Olsen, Iain H Moal, Charlotte M Deane
Scientific Reports
|
July 18, 2023
KA-Search, a method for rapid and exhaustive sequence identity search of known antibodies
Tobias H Olsen, Brennan Abanades, Iain H Moal, et al.
Bioinformatics Advances
|
April 2, 2025
AntiFold: improved structure-based antibody design using inverse folding
Magnus Haraldson Høie, Alissa M Hummer, Tobias H Olsen, et al.
Nucleic Acids Research
|
November 16, 2023
The Patent and Literature Antibody Database (PLAbDab): an evolving reference set of functionally diverse, literature-annotated antibody sequences and structures
Brennan Abanades, Tobias H Olsen, Matthew I J Raybould, et al.
Cell Reports
|
August 31, 2024
The Observed T Cell Receptor Space database enables paired-chain repertoire mining, coherence analysis, and language modeling
Matthew I J Raybould, Alexander Greenshields-Watson, Parth Agarwal, et al.
Scientific Reports
|
January 22, 2020
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams
Pedro J García-Moreno, Simon Gregersen, Elham R Nedamani, et al.
Food Chemistry
|
June 9, 2023
Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise
Elisa Varona, Pedro J García-Moreno, Simon Gregersen Echers, et al.
Food Chemistry
|
June 7, 2021
Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics
Betül Yesiltas, Simon Gregersen, Linea Lægsgaard, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Protein Science : a Publication of the Protein Society
|
October 16, 2021
Observed Antibody Space: A diverse database of cleaned, annotated, and translated unpaired and paired antibody sequences
Tobias H Olsen, Fergus Boyles, Charlotte M Deane
Bioinformatics Advances
|
January 26, 2023
AbLang: an antibody language model for completing antibody sequences
Tobias H Olsen, Iain H Moal, Charlotte M Deane
Bioinformatics (Oxford, England)
|
October 26, 2024
Addressing the antibody germline bias and its effect on language models for improved antibody design
Tobias H Olsen, Iain H Moal, Charlotte M Deane
Scientific Reports
|
July 18, 2023
KA-Search, a method for rapid and exhaustive sequence identity search of known antibodies
Tobias H Olsen, Brennan Abanades, Iain H Moal, et al.
Bioinformatics Advances
|
April 2, 2025
AntiFold: improved structure-based antibody design using inverse folding
Magnus Haraldson Høie, Alissa M Hummer, Tobias H Olsen, et al.
Nucleic Acids Research
|
November 16, 2023
The Patent and Literature Antibody Database (PLAbDab): an evolving reference set of functionally diverse, literature-annotated antibody sequences and structures
Brennan Abanades, Tobias H Olsen, Matthew I J Raybould, et al.
Cell Reports
|
August 31, 2024
The Observed T Cell Receptor Space database enables paired-chain repertoire mining, coherence analysis, and language modeling
Matthew I J Raybould, Alexander Greenshields-Watson, Parth Agarwal, et al.
Scientific Reports
|
January 22, 2020
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams
Pedro J García-Moreno, Simon Gregersen, Elham R Nedamani, et al.
Food Chemistry
|
June 9, 2023
Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise
Elisa Varona, Pedro J García-Moreno, Simon Gregersen Echers, et al.
Food Chemistry
|
June 7, 2021
Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics
Betül Yesiltas, Simon Gregersen, Linea Lægsgaard, et al.
Page
of 2