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Tobias H Olsen

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Protein Science : a Publication of the Protein Society|October 16, 2021
Observed Antibody Space: A diverse database of cleaned, annotated, and translated unpaired and paired antibody sequencesTobias H Olsen, Fergus Boyles, Charlotte M Deane
Bioinformatics Advances|January 26, 2023
AbLang: an antibody language model for completing antibody sequencesTobias H Olsen, Iain H Moal, Charlotte M Deane
Bioinformatics (Oxford, England)|October 26, 2024
Addressing the antibody germline bias and its effect on language models for improved antibody designTobias H Olsen, Iain H Moal, Charlotte M Deane
Scientific Reports|July 18, 2023
KA-Search, a method for rapid and exhaustive sequence identity search of known antibodiesTobias H Olsen, Brennan Abanades, Iain H Moal, et al.
Bioinformatics Advances|April 2, 2025
AntiFold: improved structure-based antibody design using inverse foldingMagnus Haraldson Høie, Alissa M Hummer, Tobias H Olsen, et al.
Nucleic Acids Research|November 16, 2023
The Patent and Literature Antibody Database (PLAbDab): an evolving reference set of functionally diverse, literature-annotated antibody sequences and structuresBrennan Abanades, Tobias H Olsen, Matthew I J Raybould, et al.
Cell Reports|August 31, 2024
The Observed T Cell Receptor Space database enables paired-chain repertoire mining, coherence analysis, and language modelingMatthew I J Raybould, Alexander Greenshields-Watson, Parth Agarwal, et al.
Scientific Reports|January 22, 2020
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streamsPedro J García-Moreno, Simon Gregersen, Elham R Nedamani, et al.
Food Chemistry|June 9, 2023
Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaiseElisa Varona, Pedro J García-Moreno, Simon Gregersen Echers, et al.
Food Chemistry|June 7, 2021
Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformaticsBetül Yesiltas, Simon Gregersen, Linea Lægsgaard, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Protein Science : a Publication of the Protein Society|October 16, 2021
Observed Antibody Space: A diverse database of cleaned, annotated, and translated unpaired and paired antibody sequencesTobias H Olsen, Fergus Boyles, Charlotte M Deane
Bioinformatics Advances|January 26, 2023
AbLang: an antibody language model for completing antibody sequencesTobias H Olsen, Iain H Moal, Charlotte M Deane
Bioinformatics (Oxford, England)|October 26, 2024
Addressing the antibody germline bias and its effect on language models for improved antibody designTobias H Olsen, Iain H Moal, Charlotte M Deane
Scientific Reports|July 18, 2023
KA-Search, a method for rapid and exhaustive sequence identity search of known antibodiesTobias H Olsen, Brennan Abanades, Iain H Moal, et al.
Bioinformatics Advances|April 2, 2025
AntiFold: improved structure-based antibody design using inverse foldingMagnus Haraldson Høie, Alissa M Hummer, Tobias H Olsen, et al.
Nucleic Acids Research|November 16, 2023
The Patent and Literature Antibody Database (PLAbDab): an evolving reference set of functionally diverse, literature-annotated antibody sequences and structuresBrennan Abanades, Tobias H Olsen, Matthew I J Raybould, et al.
Cell Reports|August 31, 2024
The Observed T Cell Receptor Space database enables paired-chain repertoire mining, coherence analysis, and language modelingMatthew I J Raybould, Alexander Greenshields-Watson, Parth Agarwal, et al.
Scientific Reports|January 22, 2020
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streamsPedro J García-Moreno, Simon Gregersen, Elham R Nedamani, et al.
Food Chemistry|June 9, 2023
Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaiseElisa Varona, Pedro J García-Moreno, Simon Gregersen Echers, et al.
Food Chemistry|June 7, 2021
Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformaticsBetül Yesiltas, Simon Gregersen, Linea Lægsgaard, et al.
Pageof 2