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Neuro-Degenerative Diseases|November 7, 2013
Impact of Vitamin D on amyloid precursor protein processing and amyloid-β peptide degradation in Alzheimer's diseaseMarcus O W Grimm, Johannes Lehmann, Janine Mett, et al.
Journal of Lipid Research|January 27, 2012
Dietary intake of plant sterols stably increases plant sterol levels in the murine brainTim Vanmierlo, Oliver Weingärtner, Susanne van der Pol, et al.
Aging Clinical and Experimental Research|December 26, 2025
"This also matters to me": what does adherence to dementia risk reduction interventions mean to members of the public?Ana Maria Diaz-Ponce, Sarah Campill, Mariagnese Barbera, et al.
The Journal of Nutritional Biochemistry|January 22, 2014
Special lipid-based diets alleviate cognitive deficits in the APPswe/PS1dE9 transgenic mouse model of Alzheimer's disease independent of brain amyloid depositionHennariikka Koivisto, Marcus O Grimm, Tatjana L Rothhaar, et al.
The Journal of Biological Chemistry|February 18, 2011
Docosahexaenoic acid reduces amyloid beta production via multiple pleiotropic mechanismsMarcus O W Grimm, Johanna Kuchenbecker, Sven Grösgen, et al.
International Journal of Molecular Sciences|November 2, 2016
Tocotrienol Affects Oxidative Stress, Cholesterol Homeostasis and the Amyloidogenic Pathway in Neuroblastoma Cells: Consequences for Alzheimer's DiseaseMarcus O W Grimm, Liesa Regner, Janine Mett, et al.
Cells|August 26, 2022
Vitamin B12 Attenuates Changes in Phospholipid Levels Related to Oxidative Stress in SH-SY5Y CellsElena Leoni Theiss, Lea Victoria Griebsch, Anna Andrea Lauer, et al.
Alzheimer'S Research & Therapy|August 5, 2023
Communication about diagnosis, prognosis, and prevention in the memory clinic: perspectives of European memory clinic professionalsHeleen M A Hendriksen, Aniek M van Gils, Argonde C van Harten, et al.
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