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Tobin Robinson

Showing results (21-30 of 45) with videos related to

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EFSA Journal. European Food Safety Authority|June 6, 2022
Setting of an import tolerance for oxathiapiprolin in blueberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 5, 2022
Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 3, 2022
Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 3, 2022
Setting of an import tolerance for pyridaben in grapefruits, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 29, 2022
Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 20, 2023
Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 23, 2022
Targeted review of maximum residues levels (MRLs) for haloxyfop-P, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 10, 2023
Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 16, 2023
Setting of import tolerances for mandipropamid in papayas, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
EFSA Journal. European Food Safety Authority|June 6, 2022
Setting of an import tolerance for oxathiapiprolin in blueberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 5, 2022
Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 3, 2022
Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 3, 2022
Setting of an import tolerance for pyridaben in grapefruits, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 29, 2022
Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 20, 2023
Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 23, 2022
Targeted review of maximum residues levels (MRLs) for haloxyfop-P, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 10, 2023
Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 16, 2023
Setting of import tolerances for mandipropamid in papayas, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 5