Search research articles
Contact Us
Filters
Showing results (31-40 of 45) with videos related to
Page
of 5
Sort By:
EFSA Journal. European Food Safety Authority
|
March 20, 2023
Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
March 16, 2023
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
January 26, 2023
Setting of import tolerance for tricyclazole in rice
, Giulia Bellisai, Giovanni Bernasconi, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
February 21, 2022
In Silico Methods for Environmental Risk Assessment: Principles, Tiered Approaches, Applications, and Future Perspectives
Maria Chiara Astuto, Matteo R Di Nicola, José V Tarazona, et al.
EFSA Journal. European Food Safety Authority
|
November 24, 2022
Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol
, Giulia Bellisai, Giovanni Bernasconi, et al.
Toxins
|
January 20, 2023
Risk Assessment of Combined Exposure to Multiple Chemicals at the European Food Safety Authority: Principles, Guidance Documents, Applications and Future Challenges
Irene Cattaneo, Alexander D Kalian, Matteo R Di Nicola, et al.
EFSA Journal. European Food Safety Authority
|
February 23, 2023
Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
December 15, 2022
Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
January 11, 2023
Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
April 17, 2023
Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin
, Giulia Bellisai, Giovanni Bernasconi, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 45) with videos related to
Sort By:
Page
of 5
EFSA Journal. European Food Safety Authority
|
March 20, 2023
Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
March 16, 2023
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
January 26, 2023
Setting of import tolerance for tricyclazole in rice
, Giulia Bellisai, Giovanni Bernasconi, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
February 21, 2022
In Silico Methods for Environmental Risk Assessment: Principles, Tiered Approaches, Applications, and Future Perspectives
Maria Chiara Astuto, Matteo R Di Nicola, José V Tarazona, et al.
EFSA Journal. European Food Safety Authority
|
November 24, 2022
Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol
, Giulia Bellisai, Giovanni Bernasconi, et al.
Toxins
|
January 20, 2023
Risk Assessment of Combined Exposure to Multiple Chemicals at the European Food Safety Authority: Principles, Guidance Documents, Applications and Future Challenges
Irene Cattaneo, Alexander D Kalian, Matteo R Di Nicola, et al.
EFSA Journal. European Food Safety Authority
|
February 23, 2023
Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
December 15, 2022
Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
January 11, 2023
Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots
, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority
|
April 17, 2023
Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin
, Giulia Bellisai, Giovanni Bernasconi, et al.
Page
of 5