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Annual Review of Food Science and Technology|December 2, 2011
The impact of omic technologies on the study of food microbesSarah O'Flaherty, Todd R KlaenhammerAmerican Journal of Obstetrics and Gynecology|May 17, 2011
Evaluation and management of adnexal mass in pregnancyKim Hoover, Todd R JenkinsDrugs|February 1, 1990
Amoxicillin/clavulanic acid. An update of its antibacterial activity, pharmacokinetic properties and therapeutic useP A Todd, P BenfieldArchaea (Vancouver, B.C.)|September 24, 2011
Widespread disulfide bonding in proteins from thermophilic archaeaJulien Jorda, Todd O YeatesChemical Communications (Cambridge, England)|October 12, 2011
Pyridine synthesis from oximes and alkynes via rhodium(III) catalysis: Cp* and Cp(t) provide complementary selectivityTodd K Hyster, Tomislav RovisMicroscopy and Microanalysis : the Official Journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada|September 9, 2011
Closed-cell foam skin thickness measurement using a scanning electron microscopeClifford S Todd, Valentina KuznetsovaThe Journal of the American Academy of Orthopaedic Surgeons|September 3, 2011
The effect of drill bit, pin, and wire tip design on drillingBryce M Fincham, Todd JaeblonPsychiatry Research|September 1, 1990
Polysomnographic findings in adolescents with major depressionA U Khan, S ToddJournal of Medical Toxicology : Official Journal of the American College of Medical Toxicology|December 14, 2011
Convulsions associated with the use of a synthetic cannabinoid productAaron B Schneir, Todd BaumbacherJournal of Forensic Sciences|April 19, 2012
Temporal analysis of the cocaine metabolite benzoylecgonine in wastewater to estimate community drug useJuliet Kinyua, Todd A AndersonPageof 5,530