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Todd Duffield

Showing results (11-20 of 27) with videos related to

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Emerging Infectious Diseases|June 8, 2007
Clostridium difficile in retail ground meat, CanadaAlexander Rodriguez-Palacios, Henry R Staempfli, Todd Duffield, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|April 2, 2009
Comparison of milk culture, direct and nested polymerase chain reaction (PCR) with fecal culture based on samples from dairy herds infected with Mycobacterium avium subsp. paratuberculosisAnli Gao, Joseph Odumeru, Melinda Raymond, et al.
The Veterinary Record|March 19, 2021
Factors associated with food-animal producer visit-specific satisfaction following on-farm interaction with a veterinarianAntonia DeGroot, Jason Coe, David Kelton, et al.
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|January 21, 2006
The prevalence of milk and serum antibodies to Mycobacterium avium subspecies paratuberculosis in dairy herds in OntarioSteven Hendrick, Todd Duffield, Ken Leslie, et al.
The Veterinary Record|April 5, 2021
Comparison of food-animal veterinarians' and producers' perceptions of producer-centered communication following on-farm interactionsAntonia DeGroot, Jason B Coe, David Kelton, et al.
Frontiers in Veterinary Science|June 22, 2023
A focus group study exploring dairy farmers' perspectives of cull cow management in Ontario, CanadaJoanne Marshall, Derek B Haley, David Kelton, et al.
Veterinary Microbiology|May 8, 2007
Natural and experimental infection of neonatal calves with Clostridium difficileAlexander Rodriguez-Palacios, Henry R Stämpfli, Margaret Stalker, et al.
Journal of Dairy Science|May 9, 2022
A systematic review of the cost of ketosis in dairy cattleJuan M Cainzos, Cristina Andreu-Vazquez, Marcello Guadagnini, et al.
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|July 2, 2010
A field study on the effects of dietary monensin on milk production and milk composition in dairy cowsJocelyn Dubuc, Denis DuTremblay, Jean Baril, et al.
Journal of the American Veterinary Medical Association|March 17, 2009
Evaluation of prepartum serum cholesterol and fatty acids concentrations as predictors of postpartum retention of the placenta in dairy cowsGerardo F Quiroz-Rocha, Stephen LeBlanc, Todd Duffield, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Emerging Infectious Diseases|June 8, 2007
Clostridium difficile in retail ground meat, CanadaAlexander Rodriguez-Palacios, Henry R Staempfli, Todd Duffield, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|April 2, 2009
Comparison of milk culture, direct and nested polymerase chain reaction (PCR) with fecal culture based on samples from dairy herds infected with Mycobacterium avium subsp. paratuberculosisAnli Gao, Joseph Odumeru, Melinda Raymond, et al.
The Veterinary Record|March 19, 2021
Factors associated with food-animal producer visit-specific satisfaction following on-farm interaction with a veterinarianAntonia DeGroot, Jason Coe, David Kelton, et al.
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|January 21, 2006
The prevalence of milk and serum antibodies to Mycobacterium avium subspecies paratuberculosis in dairy herds in OntarioSteven Hendrick, Todd Duffield, Ken Leslie, et al.
The Veterinary Record|April 5, 2021
Comparison of food-animal veterinarians' and producers' perceptions of producer-centered communication following on-farm interactionsAntonia DeGroot, Jason B Coe, David Kelton, et al.
Frontiers in Veterinary Science|June 22, 2023
A focus group study exploring dairy farmers' perspectives of cull cow management in Ontario, CanadaJoanne Marshall, Derek B Haley, David Kelton, et al.
Veterinary Microbiology|May 8, 2007
Natural and experimental infection of neonatal calves with Clostridium difficileAlexander Rodriguez-Palacios, Henry R Stämpfli, Margaret Stalker, et al.
Journal of Dairy Science|May 9, 2022
A systematic review of the cost of ketosis in dairy cattleJuan M Cainzos, Cristina Andreu-Vazquez, Marcello Guadagnini, et al.
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|July 2, 2010
A field study on the effects of dietary monensin on milk production and milk composition in dairy cowsJocelyn Dubuc, Denis DuTremblay, Jean Baril, et al.
Journal of the American Veterinary Medical Association|March 17, 2009
Evaluation of prepartum serum cholesterol and fatty acids concentrations as predictors of postpartum retention of the placenta in dairy cowsGerardo F Quiroz-Rocha, Stephen LeBlanc, Todd Duffield, et al.
Pageof 3