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Journal of Food Science|April 9, 2026
Active Polymers Containing Silver Nanoparticles Combined With Formulations Based on Essential Oils: Quality Effect on Cereals and Dairy ProductsTofa Begum, Peter A Follett, Stephane Salmieri, et al.Journal of Food Science|January 4, 2026
Development of Nanocomposite Bioactive Diffusion Films (BDFs) Combined With Gamma Irradiation for Control of the Rice Weevil Sitophilus oryzae, a Stored Product PestTofa Begum, Peter A Follett, Stephane Salmieri, et al.Journal of Food Science|December 17, 2021
Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in riceTofa Begum, Peter A Follett, Shiv Shankar, et al.Journal of Food Science|April 3, 2023
Evaluation of bioactive low-density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf-life extensionTofa Begum, Peter A Follett, Shiv Shankar, et al.Journal of Food Science|December 17, 2025
Development of Optimized Bioactive Nanocomposite Films Using a Central Composite Design for Control of Microbial Contamination in Stored RiceTofa Begum, Peter A Follett, Muhammed R Sharaby, et al.Microbial Pathogenesis|January 23, 2022
Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganismsTofa Begum, Peter A Follett, Jumana Mahmud, et al.Pageof 1