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Journal of Clinical Biochemistry and Nutrition
|
January 31, 2024
Soy isoflavone genistein attenuates the efficacy of immune checkpoint therapy in C57BL/6 mice inoculated with B16F1 melanoma and a high PD-L1 expression level reflects tumor resistance
Mako Yamamoto, Yuko Tanaka, Risako Takeda, et al.
The Journal of Medical Investigation : JMI
|
April 23, 2025
Melanoma antigen is a vaccine candidate against Meth A sarcoma
Akiko Nakamoto, Haruka Ohashi, Yuko Tanaka, et al.
Bioscience, Biotechnology, and Biochemistry
|
March 11, 2011
Suppression of oral tolerance by Lactococcus lactis in mice
Tohru Sakai, Yuko Hirota, Mariko Nakamoto, et al.
Journal of Clinical Biochemistry and Nutrition
|
June 13, 2025
Nobiletin, a polymethoxylated flavonoid from citrus, enhances IL-4 production in DO11.10 mice via antigen-presenting cells
Haruka Ohashi, Akiko Nakamoto, Yuko Tanaka, et al.
Diabetes Research and Clinical Practice
|
February 17, 2005
The metabolic syndrome: prevalence and risk factors in the urban population of Ho Chi Minh City
Le Nguyen Trung Duc Son, Daisuke Kunii, Nguyen Thi Kim Hung, et al.
Public Health Nutrition
|
November 11, 2014
Inverse association between soya food consumption and insulin resistance in Japanese adults
Mariko Nakamoto, Hirokazu Uemura, Tohru Sakai, et al.
Journal of Nutritional Science and Vitaminology
|
April 23, 2011
Effect of dietary lipids on longevity and memory in the SAMP8 mice
Yukiko Ueda, Ming-Fu Wang, Amalia Veronica Irei, et al.
Genomics
|
April 17, 2007
Maturational arrest of thymocyte development is caused by a deletion in the receptor-like protein tyrosine phosphatase kappa gene in LEC rats
Hiroyuki Kose, Tohru Sakai, Shin-ichi Tsukumo, et al.
The Journal of Medical Investigation : JMI
|
April 5, 2017
Extracts of citrus Sudachi peel attenuate body weight gain in C57BL/6 mice fed a high-fat diet
Hitomi Kobayashi, Mami Mitani, Yuka Minatogawa, et al.
Journal of Nutritional Science and Vitaminology
|
May 22, 2015
Dietary ribonucleic acid suppresses inflammation of adipose tissue and improves glucose intolerance that is mediated by immune cells in C57BL/6 mice fed a high-fat diet
Tohru Sakai, Tomoyo Taki, Akiko Nakamoto, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 85) with videos related to
Sort By:
Page
of 9
Journal of Clinical Biochemistry and Nutrition
|
January 31, 2024
Soy isoflavone genistein attenuates the efficacy of immune checkpoint therapy in C57BL/6 mice inoculated with B16F1 melanoma and a high PD-L1 expression level reflects tumor resistance
Mako Yamamoto, Yuko Tanaka, Risako Takeda, et al.
The Journal of Medical Investigation : JMI
|
April 23, 2025
Melanoma antigen is a vaccine candidate against Meth A sarcoma
Akiko Nakamoto, Haruka Ohashi, Yuko Tanaka, et al.
Bioscience, Biotechnology, and Biochemistry
|
March 11, 2011
Suppression of oral tolerance by Lactococcus lactis in mice
Tohru Sakai, Yuko Hirota, Mariko Nakamoto, et al.
Journal of Clinical Biochemistry and Nutrition
|
June 13, 2025
Nobiletin, a polymethoxylated flavonoid from citrus, enhances IL-4 production in DO11.10 mice via antigen-presenting cells
Haruka Ohashi, Akiko Nakamoto, Yuko Tanaka, et al.
Diabetes Research and Clinical Practice
|
February 17, 2005
The metabolic syndrome: prevalence and risk factors in the urban population of Ho Chi Minh City
Le Nguyen Trung Duc Son, Daisuke Kunii, Nguyen Thi Kim Hung, et al.
Public Health Nutrition
|
November 11, 2014
Inverse association between soya food consumption and insulin resistance in Japanese adults
Mariko Nakamoto, Hirokazu Uemura, Tohru Sakai, et al.
Journal of Nutritional Science and Vitaminology
|
April 23, 2011
Effect of dietary lipids on longevity and memory in the SAMP8 mice
Yukiko Ueda, Ming-Fu Wang, Amalia Veronica Irei, et al.
Genomics
|
April 17, 2007
Maturational arrest of thymocyte development is caused by a deletion in the receptor-like protein tyrosine phosphatase kappa gene in LEC rats
Hiroyuki Kose, Tohru Sakai, Shin-ichi Tsukumo, et al.
The Journal of Medical Investigation : JMI
|
April 5, 2017
Extracts of citrus Sudachi peel attenuate body weight gain in C57BL/6 mice fed a high-fat diet
Hitomi Kobayashi, Mami Mitani, Yuka Minatogawa, et al.
Journal of Nutritional Science and Vitaminology
|
May 22, 2015
Dietary ribonucleic acid suppresses inflammation of adipose tissue and improves glucose intolerance that is mediated by immune cells in C57BL/6 mice fed a high-fat diet
Tohru Sakai, Tomoyo Taki, Akiko Nakamoto, et al.
Page
of 9