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European Journal of Clinical Nutrition
|
January 20, 2018
Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women
Mariko Nakamoto, Rei Otsuka, Yukiko Nishita, et al.
Biological & Pharmaceutical Bulletin
|
April 7, 2017
Brazilian Green Propolis Promotes Weight Loss and Reduces Fat Accumulation in C57BL/6 Mice Fed A High-Fat Diet
Tohru Sakai, Miyuki Ohhata, Misaki Fujii, et al.
The Journal of Medical Investigation : JMI
|
September 19, 2003
Oolong tea increases energy metabolism in Japanese females
Tatsushi Komatsu, Masayo Nakamori, Keiko Komatsu, et al.
Journal of the American College of Nutrition
|
August 12, 2005
Anthropometric characteristics, dietary patterns and risk of type 2 diabetes mellitus in Vietnam
Le Nguyen Trung Duc Son, Tran Thi Minh Hanh, Kaoru Kusama, et al.
The Journal of Medical Investigation : JMI
|
October 6, 2004
Nutritional factors, parasite infection and allergy in rural and suburban Vietnamese school children
Dao To Quyen, Amalia V Irei, Yuki Sato, et al.
Nutrition Research (New York, N.Y.)
|
January 15, 2014
Albumin-normalized serum zinc: a clinically useful parameter for detecting taste impairment in patients undergoing dialysis
Rie Tsutsumi, Kie Ohashi, Yasuo M Tsutsumi, et al.
The Laryngoscope
|
October 1, 2015
Effects of chemotherapy on gene expression of lingual taste receptors in patients with head and neck cancer
Rie Tsutsumi, Masakazu Goda, Chisa Fujimoto, et al.
Biochemical and Biophysical Research Communications
|
December 9, 2009
Myosin IIA participates in docking of Glut4 storage vesicles with the plasma membrane in 3T3-L1 adipocytes
Le Thi Kim Chung, Toshio Hosaka, Nagakatsu Harada, et al.
The Journal of Medical Investigation : JMI
|
September 18, 2010
Long-term treatment with hyperbaric air improves hyperlipidemia of db/db mice
Kiyoshi Teshigawara, Toshio Hosaka, Miwa Yamaguchi, et al.
The Journal of Medical Investigation : JMI
|
September 30, 2014
Treatment with buckwheat bran extract prevents the elevation of serum triglyceride levels and fatty liver in KK-A(y) mice
Toshio Hosaka, Sayaka Sasaga, Yukiko Yamasaka, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 85) with videos related to
Sort By:
Page
of 9
European Journal of Clinical Nutrition
|
January 20, 2018
Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women
Mariko Nakamoto, Rei Otsuka, Yukiko Nishita, et al.
Biological & Pharmaceutical Bulletin
|
April 7, 2017
Brazilian Green Propolis Promotes Weight Loss and Reduces Fat Accumulation in C57BL/6 Mice Fed A High-Fat Diet
Tohru Sakai, Miyuki Ohhata, Misaki Fujii, et al.
The Journal of Medical Investigation : JMI
|
September 19, 2003
Oolong tea increases energy metabolism in Japanese females
Tatsushi Komatsu, Masayo Nakamori, Keiko Komatsu, et al.
Journal of the American College of Nutrition
|
August 12, 2005
Anthropometric characteristics, dietary patterns and risk of type 2 diabetes mellitus in Vietnam
Le Nguyen Trung Duc Son, Tran Thi Minh Hanh, Kaoru Kusama, et al.
The Journal of Medical Investigation : JMI
|
October 6, 2004
Nutritional factors, parasite infection and allergy in rural and suburban Vietnamese school children
Dao To Quyen, Amalia V Irei, Yuki Sato, et al.
Nutrition Research (New York, N.Y.)
|
January 15, 2014
Albumin-normalized serum zinc: a clinically useful parameter for detecting taste impairment in patients undergoing dialysis
Rie Tsutsumi, Kie Ohashi, Yasuo M Tsutsumi, et al.
The Laryngoscope
|
October 1, 2015
Effects of chemotherapy on gene expression of lingual taste receptors in patients with head and neck cancer
Rie Tsutsumi, Masakazu Goda, Chisa Fujimoto, et al.
Biochemical and Biophysical Research Communications
|
December 9, 2009
Myosin IIA participates in docking of Glut4 storage vesicles with the plasma membrane in 3T3-L1 adipocytes
Le Thi Kim Chung, Toshio Hosaka, Nagakatsu Harada, et al.
The Journal of Medical Investigation : JMI
|
September 18, 2010
Long-term treatment with hyperbaric air improves hyperlipidemia of db/db mice
Kiyoshi Teshigawara, Toshio Hosaka, Miwa Yamaguchi, et al.
The Journal of Medical Investigation : JMI
|
September 30, 2014
Treatment with buckwheat bran extract prevents the elevation of serum triglyceride levels and fatty liver in KK-A(y) mice
Toshio Hosaka, Sayaka Sasaga, Yukiko Yamasaka, et al.
Page
of 9