Search research articles
Contact Us
Filters
Showing results (71-80 of 85) with videos related to
Page
of 9
Sort By:
Journal of Nutritional Science and Vitaminology
|
April 5, 2012
Extracts of common buckwheat bran prevent sucrose digestion
Toshio Hosaka, Yoshitaka Nii, Hiroyuki Tomotake, et al.
The Journal of Medical Investigation : JMI
|
March 9, 2005
Overweight is associated with allergy in school children of Taiwan and Vietnam but not Japan
Amalia Veronica Irei, Yuki Sato, Tzu-Li Lin, et al.
Asia Pacific Journal of Clinical Nutrition
|
November 29, 2018
Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma
Mariko Nakamoto, Emi Shuto, Akiko Nakamoto, et al.
The Journal of Medical Investigation : JMI
|
November 3, 2025
Association between total soy product intake and metabolic syndrome in middle-aged Japanese workers: Cross-sectional and longitudinal study findings
Mariko Nakamoto, Kana Yamada, Bui Thi Thuy, et al.
Journal of Diabetes and Metabolic Disorders
|
June 23, 2026
Association between healthy lifestyle score and metabolic syndrome among japanese male workers: Cross-sectional and longitudinal analyses
Thuy Thi Bui, Mariko Nakamoto, Akiko Nakamoto, et al.
Microbes and Infection
|
March 7, 2006
The involvement of immunoproteasomes in induction of MHC class I-restricted immunity targeting Toxoplasma SAG1
Kazunari Ishii, Hajime Hisaeda, Xuefeng Duan, et al.
American Journal of Epidemiology
|
April 21, 2005
Determining the prevalence of osteoporosis and related factors using quantitative ultrasound in Vietnamese adult women
Thi Thu Hien Vu, Cong Khan Nguyen, Thi Lam Nguyen, et al.
European Journal of Clinical Nutrition
|
November 13, 2024
Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers
Thuy Thi Bui, Mariko Nakamoto, Kana Yamada, et al.
European Journal of Nutrition
|
May 4, 2024
Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings
Thi Thuy Bui, Mariko Nakamoto, Kana Yamada, et al.
The Journal of Medical Investigation : JMI
|
March 30, 2018
Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workers
Xiaolin Yang, Mariko Nakamoto, Emi Shuto, et al.
Page
of 9
Search research articles
Search
Showing results (71-80 of 85) with videos related to
Sort By:
Page
of 9
Journal of Nutritional Science and Vitaminology
|
April 5, 2012
Extracts of common buckwheat bran prevent sucrose digestion
Toshio Hosaka, Yoshitaka Nii, Hiroyuki Tomotake, et al.
The Journal of Medical Investigation : JMI
|
March 9, 2005
Overweight is associated with allergy in school children of Taiwan and Vietnam but not Japan
Amalia Veronica Irei, Yuki Sato, Tzu-Li Lin, et al.
Asia Pacific Journal of Clinical Nutrition
|
November 29, 2018
Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma
Mariko Nakamoto, Emi Shuto, Akiko Nakamoto, et al.
The Journal of Medical Investigation : JMI
|
November 3, 2025
Association between total soy product intake and metabolic syndrome in middle-aged Japanese workers: Cross-sectional and longitudinal study findings
Mariko Nakamoto, Kana Yamada, Bui Thi Thuy, et al.
Journal of Diabetes and Metabolic Disorders
|
June 23, 2026
Association between healthy lifestyle score and metabolic syndrome among japanese male workers: Cross-sectional and longitudinal analyses
Thuy Thi Bui, Mariko Nakamoto, Akiko Nakamoto, et al.
Microbes and Infection
|
March 7, 2006
The involvement of immunoproteasomes in induction of MHC class I-restricted immunity targeting Toxoplasma SAG1
Kazunari Ishii, Hajime Hisaeda, Xuefeng Duan, et al.
American Journal of Epidemiology
|
April 21, 2005
Determining the prevalence of osteoporosis and related factors using quantitative ultrasound in Vietnamese adult women
Thi Thu Hien Vu, Cong Khan Nguyen, Thi Lam Nguyen, et al.
European Journal of Clinical Nutrition
|
November 13, 2024
Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers
Thuy Thi Bui, Mariko Nakamoto, Kana Yamada, et al.
European Journal of Nutrition
|
May 4, 2024
Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings
Thi Thuy Bui, Mariko Nakamoto, Kana Yamada, et al.
The Journal of Medical Investigation : JMI
|
March 30, 2018
Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workers
Xiaolin Yang, Mariko Nakamoto, Emi Shuto, et al.
Page
of 9