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Tohru Terada

Showing results (81-90 of 113) with videos related to

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Journal of Molecular Biology|April 18, 2006
Crystal structure of neoculin: insights into its sweetness and taste-modifying activityAkiko Shimizu-Ibuka, Yuji Morita, Tohru Terada, et al.
Chemical Science|April 7, 2025
Biosynthesis of the tetrahydroxynaphthalene-derived meroterpenoid furaquinocin <i>via</i> reductive deamination and intramolecular hydroalkoxylation of an alkeneTomohiro Noguchi, Fan Zhao, Yoshitaka Moriwaki, et al.
The Journal of Biological Chemistry|April 22, 2018
Structural and thermodynamic insights into β-1,2-glucooligosaccharide capture by a solute-binding protein in <i>Listeria innocua</i>Koichi Abe, Naoki Sunagawa, Tohru Terada, et al.
Science Signaling|February 8, 2022
Structures of human pannexin-1 in nanodiscs reveal gating mediated by dynamic movement of the N terminus and phospholipidsMaki Kuzuya, Hidemi Hirano, Kenichi Hayashida, et al.
Scientific Reports|August 12, 2015
Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptorTaichi Koizumi, Tohru Terada, Ken-ichiro Nakajima, et al.
Communications Biology|October 16, 2024
Structure of endothelin ET<sub>B</sub> receptor-G<sub>i</sub> complex in a conformation stabilized by unique NPxxL motifKazutoshi Tani, Saori Maki-Yonekura, Ryo Kanno, et al.
Plos One|May 12, 2011
Identification and modulation of the key amino acid residue responsible for the pH sensitivity of neoculin, a taste-modifying proteinKen-ichiro Nakajima, Kanako Yokoyama, Taichi Koizumi, et al.
Nature Communications|April 14, 2022
Structural basis for the assembly and quinone transport mechanisms of the dimeric photosynthetic RC-LH1 supercomplexPeng Cao, Laura Bracun, Atsushi Yamagata, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|February 12, 2008
Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptorKen-ichiro Nakajima, Yuji Morita, Ayako Koizumi, et al.
Nature Communications|September 29, 2018
Structural insights into modulation and selectivity of transsynaptic neurexin-LRRTM interactionAtsushi Yamagata, Sakurako Goto-Ito, Yusuke Sato, et al.
Pageof 12

Showing results (81-90 of 113) with videos related to

Sort By:
Pageof 12
Journal of Molecular Biology|April 18, 2006
Crystal structure of neoculin: insights into its sweetness and taste-modifying activityAkiko Shimizu-Ibuka, Yuji Morita, Tohru Terada, et al.
Chemical Science|April 7, 2025
Biosynthesis of the tetrahydroxynaphthalene-derived meroterpenoid furaquinocin <i>via</i> reductive deamination and intramolecular hydroalkoxylation of an alkeneTomohiro Noguchi, Fan Zhao, Yoshitaka Moriwaki, et al.
The Journal of Biological Chemistry|April 22, 2018
Structural and thermodynamic insights into β-1,2-glucooligosaccharide capture by a solute-binding protein in <i>Listeria innocua</i>Koichi Abe, Naoki Sunagawa, Tohru Terada, et al.
Science Signaling|February 8, 2022
Structures of human pannexin-1 in nanodiscs reveal gating mediated by dynamic movement of the N terminus and phospholipidsMaki Kuzuya, Hidemi Hirano, Kenichi Hayashida, et al.
Scientific Reports|August 12, 2015
Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptorTaichi Koizumi, Tohru Terada, Ken-ichiro Nakajima, et al.
Communications Biology|October 16, 2024
Structure of endothelin ET<sub>B</sub> receptor-G<sub>i</sub> complex in a conformation stabilized by unique NPxxL motifKazutoshi Tani, Saori Maki-Yonekura, Ryo Kanno, et al.
Plos One|May 12, 2011
Identification and modulation of the key amino acid residue responsible for the pH sensitivity of neoculin, a taste-modifying proteinKen-ichiro Nakajima, Kanako Yokoyama, Taichi Koizumi, et al.
Nature Communications|April 14, 2022
Structural basis for the assembly and quinone transport mechanisms of the dimeric photosynthetic RC-LH1 supercomplexPeng Cao, Laura Bracun, Atsushi Yamagata, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|February 12, 2008
Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptorKen-ichiro Nakajima, Yuji Morita, Ayako Koizumi, et al.
Nature Communications|September 29, 2018
Structural insights into modulation and selectivity of transsynaptic neurexin-LRRTM interactionAtsushi Yamagata, Sakurako Goto-Ito, Yusuke Sato, et al.
Pageof 12