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Journal of Agricultural and Food Chemistry|August 25, 2007
Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay miceHayato Maeda, Masashi Hosokawa, Tokutake Sashima, et al.
Journal of Oleo Science|November 10, 2007
Effect of medium-chain triacylglycerols on anti-obesity effect of fucoxanthinHayato Maeda, Masashi Hosokawa, Tokutake Sashima, et al.
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Seaweed carotenoid, fucoxanthin, as a multi-functional nutrientHayato Maeda, Takayuki Tsukui, Tokutake Sashima, et al.
Journal of Oleo Science|February 14, 2008
Suppressive effects of alloxanthin and diatoxanthin from Halocynthia roretzi on LPS-induced expression of pro-inflammatory genes in RAW264.7 cellsIzumi Konishi, Masashi Hosokawa, Tokutake Sashima, et al.
Biochemical and Biophysical Research Communications|May 18, 2005
Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissuesHayato Maeda, Masashi Hosokawa, Tokutake Sashima, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|December 13, 2005
Halocynthiaxanthin and fucoxanthinol isolated from Halocynthia roretzi induce apoptosis in human leukemia, breast and colon cancer cellsIzumi Konishi, Masashi Hosokawa, Tokutake Sashima, et al.
Molecular Medicine Reports|April 9, 2011
Anti-obesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine modelHayato Maeda, Masashi Hosokawa, Tokutake Sashima, et al.
International Journal of Molecular Medicine|June 21, 2006
Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cellsHayato Maeda, Masashi Hosokawa, Tokutake Sashima, et al.
Journal of Oleo Science|May 13, 2008
Suppressive effect of neoxanthin on the differentiation of 3T3-L1 adipose cellsTomoko Okada, Miho Nakai, Hayato Maeda, et al.
Journal of Agricultural and Food Chemistry|June 1, 2007
Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic miceTakayuki Tsukui, Kensuke Konno, Masashi Hosokawa, et al.
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