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Toldrà

Showing results (1-10 of 53) with videos related to

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Physical Review Letters|September 16, 1996
Gamma Rays from SN 1987A due to Pseudoscalar ConversionGrifols, Massó, Toldrà
Sensors (Basel, Switzerland)|January 20, 2021
Biosensors Based on Isothermal DNA Amplification for Bacterial Detection in Food Safety and Environmental MonitoringSandra Leonardo, Anna Toldrà, Mònica Campàs
Biotechnology Journal|May 24, 2023
A 3D paper microfluidic device for enzyme-linked assays: Application to DNA analysisAnna Toldrà, Georgios Chondrogiannis, Mahiar M Hamedi
Trends in Biotechnology|August 11, 2019
Detecting Harmful Algal Blooms with Isothermal Molecular StrategiesAnna Toldrà, Ciara K O'Sullivan, Mònica Campàs
Meat Science|August 7, 2021
Surimi-like protein ingredient from porcine spleen as lean meat replacer in emulsion-type sausagesMònica Toldrà, Pau Taberner, Dolors Parés, et al.
Meat Science|August 10, 2013
Scale-up of the process to obtain functional ingredients based in plasma protein concentrates from porcine bloodDolors Parés, Mònica Toldrà, Elena Saguer, et al.
The Journal of Spinal Cord Medicine|March 14, 2014
Physical therapy after spinal cord injury: a systematic review of treatments focused on participationNatàlia Gómara-Toldrà, Martha Sliwinski, Marcel P Dijkers
The Science of the Total Environment|August 23, 2020
Detecting harmful algal blooms with nucleic acid amplification-based biotechnological toolsAnna Toldrà, Ciara K O'Sullivan, Jorge Diogène, et al.
Analytical Chemistry|October 14, 2021
Electroanalytical Paper-Based Nucleic Acid Amplification Biosensors with Integrated Thread ElectrodesShirin Khaliliazar, Anna Toldrà, Georgios Chondrogiannis, et al.
Meat Science|May 22, 2012
Low-salt porcine serum concentrate as functional ingredient in frankfurtersDolors Parés, Elena Saguer, Nora Pap, et al.
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
Physical Review Letters|September 16, 1996
Gamma Rays from SN 1987A due to Pseudoscalar ConversionGrifols, Massó, Toldrà
Sensors (Basel, Switzerland)|January 20, 2021
Biosensors Based on Isothermal DNA Amplification for Bacterial Detection in Food Safety and Environmental MonitoringSandra Leonardo, Anna Toldrà, Mònica Campàs
Biotechnology Journal|May 24, 2023
A 3D paper microfluidic device for enzyme-linked assays: Application to DNA analysisAnna Toldrà, Georgios Chondrogiannis, Mahiar M Hamedi
Trends in Biotechnology|August 11, 2019
Detecting Harmful Algal Blooms with Isothermal Molecular StrategiesAnna Toldrà, Ciara K O'Sullivan, Mònica Campàs
Meat Science|August 7, 2021
Surimi-like protein ingredient from porcine spleen as lean meat replacer in emulsion-type sausagesMònica Toldrà, Pau Taberner, Dolors Parés, et al.
Meat Science|August 10, 2013
Scale-up of the process to obtain functional ingredients based in plasma protein concentrates from porcine bloodDolors Parés, Mònica Toldrà, Elena Saguer, et al.
The Journal of Spinal Cord Medicine|March 14, 2014
Physical therapy after spinal cord injury: a systematic review of treatments focused on participationNatàlia Gómara-Toldrà, Martha Sliwinski, Marcel P Dijkers
The Science of the Total Environment|August 23, 2020
Detecting harmful algal blooms with nucleic acid amplification-based biotechnological toolsAnna Toldrà, Ciara K O'Sullivan, Jorge Diogène, et al.
Analytical Chemistry|October 14, 2021
Electroanalytical Paper-Based Nucleic Acid Amplification Biosensors with Integrated Thread ElectrodesShirin Khaliliazar, Anna Toldrà, Georgios Chondrogiannis, et al.
Meat Science|May 22, 2012
Low-salt porcine serum concentrate as functional ingredient in frankfurtersDolors Parés, Elena Saguer, Nora Pap, et al.
Pageof 6