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Tolkyn Sarsembaeva

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Foods (Basel, Switzerland)|September 27, 2025
Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages-A ReviewAssiya Mirzakulova, Tolkyn Sarsembaeva, Zhulduz Suleimenova, et al.
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Showing results (1-10 of 1) with videos related to

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Pageof 1
Foods (Basel, Switzerland)|September 27, 2025
Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages-A ReviewAssiya Mirzakulova, Tolkyn Sarsembaeva, Zhulduz Suleimenova, et al.
Pageof 1