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Environmental Chemistry Letters|March 22, 2021
Nanoemulsions for health, food, and cosmetics: a reviewTolulope Joshua AshaoluBiomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|August 16, 2020
Immune boosting functional foods and their mechanisms: A critical evaluation of probiotics and prebioticsTolulope Joshua AshaoluJournal of Texture Studies|February 15, 2026
Crosslinking Soy Protein: Mechanisms, Functional Modification, Applications in Food, and Future DirectionsTolulope Joshua AshaoluCell Biochemistry and Function|January 16, 2026
Renin Inhibition and eNOS Upregulation as Novel Mechanisms of Antihypertensive Food PeptidesTolulope Joshua AshaoluJournal of Zhejiang University. Science. B|June 26, 2025
Applications of bioactive peptides in cosmeceuticals: a reviewTolulope Joshua AshaoluApplied Microbiology and Biotechnology|September 18, 2020
Soy bioactive peptides and the gut microbiota modulationTolulope Joshua AshaoluFood Research International (Ottawa, Ont.)|April 6, 2026
Collagen peptides from marine by-products: From waste to functional ingredientsTolulope Joshua AshaoluFoods (Basel, Switzerland)|February 7, 2020
Fabricating a Pickering Stabilizer from Okara Dietary Fibre Particulates by Conjugating with Soy Protein Isolate via Maillard ReactionTolulope Joshua Ashaolu, Guohua ZhaoMicroorganisms|August 7, 2020
A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and VegetablesTolulope Joshua Ashaolu, Anna RealeInternational Immunopharmacology|February 21, 2026
Probiotic therapeutics: A critical review of mechanisms, clinical efficacy, and the frontier of precision microbiome modulationTolulope Joshua Ashaolu, Itthanan SuttikhanaPageof 6