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Tomás Walter

Showing results (1-10 of 3) with videos related to

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The Journal of Nutrition|October 2, 2003
Iron bioavailability in corn-masa tortillas is improved by the addition of disodium EDTATomás Walter, Fernando Pizarro, Manuel Olivares
The American Journal of Clinical Nutrition|December 13, 2006
Iron deficiency in infancy: applying a physiologic framework for predictionBetsy Lozoff, Niko Kaciroti, Tomás Walter
Archives of Environmental Health|September 30, 2005
Rapid drop in infant blood lead levels during the transition to unleaded gasoline use in Santiago, ChilePaulina Pino, Tomás Walter, Manuel J Oyarzún, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|October 2, 2003
Iron bioavailability in corn-masa tortillas is improved by the addition of disodium EDTATomás Walter, Fernando Pizarro, Manuel Olivares
The American Journal of Clinical Nutrition|December 13, 2006
Iron deficiency in infancy: applying a physiologic framework for predictionBetsy Lozoff, Niko Kaciroti, Tomás Walter
Archives of Environmental Health|September 30, 2005
Rapid drop in infant blood lead levels during the transition to unleaded gasoline use in Santiago, ChilePaulina Pino, Tomás Walter, Manuel J Oyarzún, et al.
Pageof 1