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The Science of the Total Environment|September 11, 2024
Gradient columns to measure the density of microplasticsJessica L Stead, Luan de Souza Leite, Tom BondChemosphere|February 2, 2020
The formation of disinfection by-products from the chlorination and chloramination of amidesChrysoula Sfynia, Tom Bond, Rakesh Kanda, et al.Environmental Science & Technology|January 7, 2025
High Molecular-Weight Organics as Precursors for Toxic Iodinated Disinfection Byproducts during ChloraminationWenyuan Yang, Tom Bond, Chao Fang, et al.Chemosphere|January 1, 2018
Impact of ClO<sub>2</sub> pre-oxidation on the formation of CX<sub>3</sub>R-type DBPs from tyrosine-based amino acid precursors during chlorination and chloraminationDechang Yao, Wenhai Chu, Tom Bond, et al.Chemosphere|June 13, 2015
The enhanced removal of carbonaceous and nitrogenous disinfection by-product precursors using integrated permanganate oxidation and powdered activated carbon adsorption pretreatmentWenhai Chu, Dechang Yao, Naiyun Gao, et al.The Science of the Total Environment|November 2, 2013
Examining the interrelationship between DOC, bromide and chlorine dose on DBP formation in drinking water--a case studyTom Bond, Jin Huang, Nigel J D Graham, et al.Journal of Hazardous Materials|July 2, 2014
Disinfection by-product formation from the chlorination and chloramination of aminesTom Bond, Nurul Hana Mokhtar Kamal, Thomas Bonnisseau, et al.Water Research|April 15, 2016
Water temperature significantly impacts the formation of iodinated haloacetamides during persulfate oxidationWenhai Chu, Jianglin Hu, Tom Bond, et al.Water Research|June 3, 2019
Disinfection byproduct formation during drinking water treatment and distribution: A review of unintended effects of engineering agents and materialsShunke Ding, Yang Deng, Tom Bond, et al.Water Research|February 20, 2016
Impact of persulfate and ultraviolet light activated persulfate pre-oxidation on the formation of trihalomethanes, haloacetonitriles and halonitromethanes from the chlor(am)ination of three antibiotic chloramphenicolsWenhai Chu, Tengfei Chu, Tom Bond, et al.Pageof 4