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International Journal of Biological Macromolecules|August 7, 2016
Anomalous diffusion of poly(ethylene oxide) in agarose gelsTom Brenner, Shingo MatsukawaJournal of Texture Studies|April 29, 2022
Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. I. Young's Modulus, Ring Extension and Uniaxial Compression TestsTom Brenner, Piyada Achayuthakan, Katsuyoshi NishinariCarbohydrate Polymers|April 27, 2013
Molecular mobility and microscopic structure changes in κ-carrageenan solutions studied by gradient NMRQiuhua Zhao, Tom Brenner, Shingo MatsukawaJournal of Texture Studies|December 6, 2017
The extrusion test and sensory perception revisited: Some comments on generality and the effect of measurement temperatureTom Brenner, Marta Tomczyńska-Mleko, Stanisław Mleko, et al.Carbohydrate Polymers|August 31, 2013
The effect of degradation on κ-carrageenan/locust bean gum/konjac glucomannan gels at acidic pHKun Yang, Zheng Wang, Tetsuya Nakajima, et al.Carbohydrate Polymers|August 31, 2013
Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gelsTom Brenner, Zheng Wang, Piyada Achayuthakan, et al.Journal of Magnetic Resonance (San Diego, Calif. : 1997)|February 16, 2018
Jump-and-return sandwiches: A new family of binomial-like selective inversion sequences with improved performanceTom Brenner, Johnny Chen, Tim Stait-Gardner, et al.The European Physical Journal. E, Soft Matter|May 8, 2019
Hydrogen isotope replacement changes hydration and large scale structure, but not small scale structure, of agarose hydrogel networksTom Brenner, Rando Tuvikene, Yiping Cao, et al.The European Physical Journal. E, Soft Matter|July 21, 2019
Erratum to: Hydrogen isotope replacement changes hydration and large scale structure, but not small scale structure, of agarose hydrogel networksTom Brenner, Rando Tuvikene, Yiping Cao, et al.Pageof 1