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European Journal of Nutrition|July 2, 2021
Plant-based dietary patterns in Flemish adults: a 10-year trend analysisTom Deliens, Patrick Mullie, Peter Clarys
The British Journal of Nutrition|December 22, 2021
East-Greenland traditional nutrition: a reanalysis of the Høygaard et al. nutritional data (1936-1937)Patrick Mullie, Tom Deliens, Peter Clarys
International Journal of Circumpolar Health|June 1, 2021
East-Greenland traditional nutrition: a reanalysis of the Inuit energy balance and the macronutrient consumption from the Høygaard nutritional data (1936-1937)Patrick Mullie, Tom Deliens, Peter Clarys
International Journal of Circumpolar Health|July 7, 2021
Vitamin C in East-Greenland traditional nutrition: a reanalysis of the Høygaard nutritional data (1936-1937)Patrick Mullie, Tom Deliens, Peter Clarys
Military Medicine|October 19, 2016
Relation Between Sugar-Sweetened Beverage Consumption, Nutrition, and Lifestyle in a Military PopulationPatrick Mullie, Tom Deliens, Peter Clarys
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|January 10, 2018
Factors associated with fruit and vegetable and total fat intake in university students: A cross-sectional explanatory studyTom Deliens, Hannah Verhoeven, Ilse De Bourdeaudhuij, et al.
Military Medical Research|December 18, 2015
Beer, wine and lifestyle: a cross-sectional study of the Belgian military populationPatrick Mullie, Peter Clarys
Nutrition Journal|April 15, 2018
The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experimentMarie Vermote, Vickà Versele, Marijn Stok, et al.
Nutrients|July 30, 2017
The Paradox of Ingestion of Dietary Cholesterol in "Vegans"-ReplyPeter Clarys, Tom Deliens, Inge Huybrechts, et al.
Nutrients|March 27, 2014
Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous dietPeter Clarys, Tom Deliens, Inge Huybrechts, et al.
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