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International Journal of Occupational Medicine and Environmental Health|December 12, 2013
Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in FinlandJere Reijula, Tom Johnsson, Simo Kaleva, et al.American Journal of Industrial Medicine|April 22, 2003
Occupational exposure of non-smoking restaurant personnel to environmental tobacco smoke in FinlandTom Johnsson, Tapani Tuomi, Markku Hyvärinen, et al.The Annals of Occupational Hygiene|March 3, 2006
Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introducedTom Johnsson, Tapani Tuomi, Henri Riuttala, et al.International Journal of Environmental Research and Public Health|April 28, 2023
Managing Quartz Exposure in Apartment Building and Infrastructure Construction Work TasksTapani Tuomi, Tom Johnsson, Arto Heino, et al.Pageof 1