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The Journal of Allergy and Clinical Immunology|June 1, 2016
Association between domestic water hardness, chlorine, and atopic dermatitis risk in early life: A population-based cross-sectional studyMichael R Perkin, Joanna Craven, Kirsty Logan, et al.
The Journal of Allergy and Clinical Immunology|December 9, 2019
Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergyMichael R Perkin, Kirsty Logan, Henry T Bahnson, et al.
The Journal of Allergy and Clinical Immunology|December 9, 2019
Factors influencing adherence in a trial of early introduction of allergenic foodMichael R Perkin, Henry T Bahnson, Kirsty Logan, et al.
The Journal of Allergy and Clinical Immunology|March 8, 2021
Association of frequent moisturizer use in early infancy with the development of food allergyMichael R Perkin, Kirsty Logan, Tom Marrs, et al.
Allergy|April 27, 2026
Optimising the Diagnosis of Sesame Seed Allergy With the Basophil Activation TestRu-Xin Foong, Irene Bartha, Holly Boyd, et al.
Allergy|August 14, 2025
The Basophil Activation Test Is the Most Accurate Test in Predicting Allergic Reactions to Baked and Fresh Cow's Milk During Oral Food ChallengesIrene Bartha, Holly Boyd, Ru-Xin Foong, et al.
Allergy|December 18, 2025
Basophil Activation Test as Biomarker of Severity and Threshold of Allergic Reactions to Cow's Milk During Oral Food ChallengesHolly Boyd, Irene Bartha, Ru-Xin Foong, et al.
Pediatric Dermatology|November 11, 2024
Food Allergy Test-Guided Dietary Advice for Children With Atopic Dermatitis: A Consensus StudyLudivine Garside, Robert Boyle, Rosan Meyer, et al.
The Journal of Allergy and Clinical Immunology|February 8, 2021
Gut microbiota development during infancy: Impact of introducing allergenic foodsTom Marrs, Jay-Hyun Jo, Michael R Perkin, et al.
The British Journal of Dermatology|January 16, 2026
Associations between early-life exposures and the infant skin microbiomeConor Broderick, Casper Sahl Poulsen, Mathis Hjort Hjelmsø, et al.
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