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Rapid Communications in Mass Spectrometry : RCM|August 6, 2011
Quantitation of plasma 13C-galactose and 13C-glucose during exercise by liquid chromatography/isotope ratio mass spectrometryDouglas J Morrison, John P O'Hara, Roderick F G J King, et al.Free Radical Biology & Medicine|December 23, 2009
Dietary phenolic acids and ascorbic acid: Influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipidsEmilie Combet, Aziza El Mesmari, Tom Preston, et al.Carcinogenesis|September 13, 2003
Novel mechanism of nitrosative stress from dietary nitrate with relevance to gastro-oesophageal junction cancersKatsunori Iijima, Jeanette Grant, Kenneth McElroy, et al.Rapid Communications in Mass Spectrometry : RCM|October 7, 2004
A streamlined approach to the analysis of volatile fatty acids and its application to the measurement of whole-body fluxDouglas J Morrison, Karen Cooper, Susan Waldron, et al.The American Journal of Clinical Nutrition|November 6, 2009
Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammationMarion G Priebe, Hongwei Wang, Desiree Weening, et al.The American Journal of Clinical Nutrition|September 20, 2012
Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy menCoby Eelderink, Marianne Schepers, Tom Preston, et al.International Journal of Cardiology|November 21, 2007
Fibrinogen synthesis is increased in cachectic patients with chronic heart failureKlaus K A Witte, Sarah J Ford, Tom Preston, et al.Gastroenterology|July 17, 2007
N-nitrosamine generation from ingested nitrate via nitric oxide in subjects with and without gastroesophageal refluxJack W Winter, Stuart Paterson, Gordon Scobie, et al.Journal of Pain and Symptom Management|March 16, 2007
Objective physical activity and self-reported quality of life in patients receiving palliative chemotherapyMax Dahele, Richard J E Skipworth, Lucy Wall, et al.The British Journal of Nutrition|May 19, 2025
How stable isotopes can advance nutrition assessments to inform sustainable food systemsShruti P Shertukde, Marieke A J De Sévaux, Isabelle Herter-Aeberli, et al.Pageof 8