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The British Journal of Nutrition|August 24, 2006
Butyrate production from oligofructose fermentation by the human faecal flora: what is the contribution of extracellular acetate and lactate?Douglas J Morrison, William G Mackay, Christine A Edwards, et al.
Physiological Reports|January 16, 2018
Carbohydrate dose influences liver and muscle glycogen oxidation and performance during prolonged exerciseAndy J King, John P O'Hara, Douglas J Morrison, et al.
Food and Nutrition Bulletin|October 5, 2002
Stable isotope techniques in human nutrition research: concerted action is neededThomas Walczyk, Andy Coward, Dale A Schoeller, et al.
Clinical Science (London, England : 1979)|November 20, 2003
Modulation of the liver export protein synthetic response to feeding by an n-3 fatty-acid-enriched nutritional supplement is associated with anabolism in cachectic cancer patientsMatthew D Barber, Tom Preston, Donald C McMillan, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 18, 2007
Pathophysiology of cancer cachexia: much more than host-tumour interaction?Richard J E Skipworth, Grant D Stewart, Cornelis H C Dejong, et al.
Environmental Pollution (Barking, Essex : 1987)|February 2, 2006
Identifying source correlation parameters for hydrocarbon wastes using compound-specific isotope analysisRupert L Hough, Martin Whittaker, Anthony E Fallick, et al.
Isotopes in Environmental and Health Studies|July 22, 2023
Intrinsic labelling of common beans with <sup>2</sup>H<sub>2</sub>O to enable estimates of protein digestibilityKarina Pfrimer, Roberto Botelho Ferraz Branco, Tom Preston, et al.
Clinical Nutrition ESPEN|December 3, 2021
Mechanisms of obesity in children and adults with phenylketonuria on contemporary treatmentNouf Alghamdi, Hani Alfheeaid, Barbara Cochrane, et al.
Lipids|April 28, 2007
Authenticating production origin of gilthead sea bream (Sparus aurata) by chemical and isotopic fingerprintingDouglas J Morrison, Tom Preston, James E Bron, et al.
Journal of Breath Research|July 18, 2018
The effect of L-rhamnose on intestinal transit time, short chain fatty acids and appetite regulation: a pilot human study using combined <sup>13</sup>CO<sub>2</sub>/H<sub>2</sub> breath testsClaire S Byrne, Tom Preston, Jerusa Brignardello, et al.
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