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Food Research International (Ottawa, Ont.)
|
November 25, 2020
Fat crystallization of blends of palm oil and anhydrous milk fat: A comparison between static and dynamic-crystallization
Viet Nguyen, Tom Rimaux, Vinh Truong, et al.
Applied and Environmental Microbiology
|
April 5, 2011
Adaptation of Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, to growth in wheat sourdough simulation medium at different pH values through differential gene expression
Gino Vrancken, Luc De Vuyst, Tom Rimaux, et al.
Journal of the Science of Food and Agriculture
|
July 19, 2017
Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil
Chi Diem Doan, Iris Tavernier, Sabine Danthine, et al.
Applied and Environmental Microbiology
|
February 22, 2011
Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation
Gino Vrancken, Tom Rimaux, Stefan Weckx, et al.
Microbiologyopen
|
September 6, 2012
Identification of a five-oxidoreductase-gene cluster from Acetobacter pasteurianus conferring ethanol-dependent acidification in Escherichia coli
Tamara Garcia-Armisen, Ken Vercammen, Tom Rimaux, et al.
Food & Function
|
June 30, 2018
Correction: Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties
Robbe Heymans, Iris Tavernier, Sabine Danthine, et al.
Food & Function
|
May 24, 2018
Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties
Robbe Heymans, Iris Tavernier, Sabine Danthine, et al.
Research in Microbiology
|
November 27, 2012
A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakei
Tom Rimaux, Audrey Rivière, Elvira María Hebert, et al.
Journal of Colloid and Interface Science
|
June 7, 2017
Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring
Mohd Dona Bin Sintang, Sabine Danthine, Ashok R Patel, et al.
Soft Matter
|
June 18, 2024
Multiscale analysis of triglycerides using X-ray scattering: implementing a shape-dependent model for CNP characterization
Ivana A Penagos, Fien De Witte, Tom Rimaux, et al.
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Search research articles
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Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Fat crystallization of blends of palm oil and anhydrous milk fat: A comparison between static and dynamic-crystallization
Viet Nguyen, Tom Rimaux, Vinh Truong, et al.
Applied and Environmental Microbiology
|
April 5, 2011
Adaptation of Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, to growth in wheat sourdough simulation medium at different pH values through differential gene expression
Gino Vrancken, Luc De Vuyst, Tom Rimaux, et al.
Journal of the Science of Food and Agriculture
|
July 19, 2017
Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil
Chi Diem Doan, Iris Tavernier, Sabine Danthine, et al.
Applied and Environmental Microbiology
|
February 22, 2011
Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation
Gino Vrancken, Tom Rimaux, Stefan Weckx, et al.
Microbiologyopen
|
September 6, 2012
Identification of a five-oxidoreductase-gene cluster from Acetobacter pasteurianus conferring ethanol-dependent acidification in Escherichia coli
Tamara Garcia-Armisen, Ken Vercammen, Tom Rimaux, et al.
Food & Function
|
June 30, 2018
Correction: Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties
Robbe Heymans, Iris Tavernier, Sabine Danthine, et al.
Food & Function
|
May 24, 2018
Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties
Robbe Heymans, Iris Tavernier, Sabine Danthine, et al.
Research in Microbiology
|
November 27, 2012
A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakei
Tom Rimaux, Audrey Rivière, Elvira María Hebert, et al.
Journal of Colloid and Interface Science
|
June 7, 2017
Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring
Mohd Dona Bin Sintang, Sabine Danthine, Ashok R Patel, et al.
Soft Matter
|
June 18, 2024
Multiscale analysis of triglycerides using X-ray scattering: implementing a shape-dependent model for CNP characterization
Ivana A Penagos, Fien De Witte, Tom Rimaux, et al.
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of 2