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Tom Ross

Showing results (1-10 of 64) with videos related to

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Research in Microbiology|June 20, 2008
Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+Lana Shabala, Tom Ross
Risk Analysis : an Official Publication of the Society for Risk Analysis|August 26, 2018
Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at HomePhillip M Gurman, Tom Ross, Andreas Kiermeier
Plos One|September 12, 2013
Characterisation of the transcriptomes of genetically diverse Listeria monocytogenes exposed to hyperosmotic and low temperature conditions reveal global stress-adaptation mechanismsJuliana Durack, Tom Ross, John P Bowman
Journal of Theoretical Biology|January 18, 2005
Unifying temperature effects on the growth rate of bacteria and the stability of globular proteinsDavid A Ratkowsky, June Olley, Tom Ross
International Journal of Food Microbiology|September 10, 2008
Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditionsTom Ross, Donglai Zhang, Olivia J McQuestin
International Journal of Food Microbiology|June 18, 2010
Physiological aspects of Listeria monocytogenes during inactivation accelerated by mild temperatures and otherwise non-growth permissive acidic and hyperosmotic conditionsDong Lai Zhang, Tom Ross, John P Bowman
International Journal of Food Microbiology|August 10, 2011
Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditionsRolf E Nilsson, Tom Ross, John P Bowman
Microbiology (Reading, England)|January 30, 2008
Differential gene expression of Listeria monocytogenes during high hydrostatic pressure processingJohn P Bowman, Claudio R Bittencourt, Tom Ross
International Journal of Food Microbiology|August 16, 2005
A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairingsJohn Sumner, Tom Ross, Ian Jenson, et al.
FEMS Microbiology Reviews|April 6, 2006
Non-invasive microelectrode ion flux measurements to study adaptive responses of microorganisms to the environmentLana Shabala, Tom Ross, Tom McMeekin, et al.
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
Research in Microbiology|June 20, 2008
Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+Lana Shabala, Tom Ross
Risk Analysis : an Official Publication of the Society for Risk Analysis|August 26, 2018
Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at HomePhillip M Gurman, Tom Ross, Andreas Kiermeier
Plos One|September 12, 2013
Characterisation of the transcriptomes of genetically diverse Listeria monocytogenes exposed to hyperosmotic and low temperature conditions reveal global stress-adaptation mechanismsJuliana Durack, Tom Ross, John P Bowman
Journal of Theoretical Biology|January 18, 2005
Unifying temperature effects on the growth rate of bacteria and the stability of globular proteinsDavid A Ratkowsky, June Olley, Tom Ross
International Journal of Food Microbiology|September 10, 2008
Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditionsTom Ross, Donglai Zhang, Olivia J McQuestin
International Journal of Food Microbiology|June 18, 2010
Physiological aspects of Listeria monocytogenes during inactivation accelerated by mild temperatures and otherwise non-growth permissive acidic and hyperosmotic conditionsDong Lai Zhang, Tom Ross, John P Bowman
International Journal of Food Microbiology|August 10, 2011
Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditionsRolf E Nilsson, Tom Ross, John P Bowman
Microbiology (Reading, England)|January 30, 2008
Differential gene expression of Listeria monocytogenes during high hydrostatic pressure processingJohn P Bowman, Claudio R Bittencourt, Tom Ross
International Journal of Food Microbiology|August 16, 2005
A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairingsJohn Sumner, Tom Ross, Ian Jenson, et al.
FEMS Microbiology Reviews|April 6, 2006
Non-invasive microelectrode ion flux measurements to study adaptive responses of microorganisms to the environmentLana Shabala, Tom Ross, Tom McMeekin, et al.
Pageof 7