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Applied and Environmental Microbiology
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September 22, 2009
Quantification of the relative effects of temperature, pH, and water activity on inactivation of Escherichia coli in fermented meat by meta-analysis
Olivia J McQuestin, Craig T Shadbolt, Tom Ross
Journal of Food Protection
|
July 3, 2008
Acid and NaCl limits to growth of Listeria monocytogenes and influence of sequence of inimical acid and NaCl levels on inactivation kinetics
Lana Shabala, Shih Hui Lee, Pauline Cannesson, et al.
Food Microbiology
|
January 18, 2020
Application of chlorine dioxide and peroxyacetic acid during spray chilling as a potential antimicrobial intervention for beef carcasses
Chawalit Kocharunchitt, Lyndal Mellefont, John P Bowman, et al.
International Journal of Food Microbiology
|
January 13, 2024
Development of a microbial time-temperature indicator for real-time monitoring the quality of Australian vacuum-packed lamb
Chongyue Liu, Edward Cheah, Sanga Kang, et al.
Animal Microbiome
|
January 12, 2023
Understanding the microbial fibre degrading communities & processes in the equine gut
Georgia Wunderlich, Michelle Bull, Tom Ross, et al.
International Journal of Food Microbiology
|
May 10, 2002
Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts
Lana Shabala, Birgitte Budde, Tom Ross, et al.
Critical Reviews in Food Science and Nutrition
|
September 12, 2017
Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables
Matthew Deas Wilson, Roger A Stanley, Alieta Eyles, et al.
Food Microbiology
|
April 2, 2013
Effect of pH, salt and chemical rinses on bacterial attachment to extracellular matrix proteins
Siti Shahara Zulfakar, Jason D White, Tom Ross, et al.
International Journal of Food Microbiology
|
March 31, 2009
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia
Tom Ross, Sven Rasmussen, Aamir Fazil, et al.
Plos One
|
February 21, 2012
Universality of thermodynamic constants governing biological growth rates
Ross Corkrey, June Olley, David Ratkowsky, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 64) with videos related to
Sort By:
Page
of 7
Applied and Environmental Microbiology
|
September 22, 2009
Quantification of the relative effects of temperature, pH, and water activity on inactivation of Escherichia coli in fermented meat by meta-analysis
Olivia J McQuestin, Craig T Shadbolt, Tom Ross
Journal of Food Protection
|
July 3, 2008
Acid and NaCl limits to growth of Listeria monocytogenes and influence of sequence of inimical acid and NaCl levels on inactivation kinetics
Lana Shabala, Shih Hui Lee, Pauline Cannesson, et al.
Food Microbiology
|
January 18, 2020
Application of chlorine dioxide and peroxyacetic acid during spray chilling as a potential antimicrobial intervention for beef carcasses
Chawalit Kocharunchitt, Lyndal Mellefont, John P Bowman, et al.
International Journal of Food Microbiology
|
January 13, 2024
Development of a microbial time-temperature indicator for real-time monitoring the quality of Australian vacuum-packed lamb
Chongyue Liu, Edward Cheah, Sanga Kang, et al.
Animal Microbiome
|
January 12, 2023
Understanding the microbial fibre degrading communities & processes in the equine gut
Georgia Wunderlich, Michelle Bull, Tom Ross, et al.
International Journal of Food Microbiology
|
May 10, 2002
Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts
Lana Shabala, Birgitte Budde, Tom Ross, et al.
Critical Reviews in Food Science and Nutrition
|
September 12, 2017
Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables
Matthew Deas Wilson, Roger A Stanley, Alieta Eyles, et al.
Food Microbiology
|
April 2, 2013
Effect of pH, salt and chemical rinses on bacterial attachment to extracellular matrix proteins
Siti Shahara Zulfakar, Jason D White, Tom Ross, et al.
International Journal of Food Microbiology
|
March 31, 2009
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia
Tom Ross, Sven Rasmussen, Aamir Fazil, et al.
Plos One
|
February 21, 2012
Universality of thermodynamic constants governing biological growth rates
Ross Corkrey, June Olley, David Ratkowsky, et al.
Page
of 7