Search research articles
Contact Us
Filters
Showing results (31-40 of 64) with videos related to
Page
of 7
Sort By:
Plos One
|
March 6, 2014
Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity
Chawalit Kocharunchitt, Thea King, Kari Gobius, et al.
Plos One
|
June 14, 2014
Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift
Thea King, Chawalit Kocharunchitt, Kari Gobius, et al.
Food Microbiology
|
December 6, 2020
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat
Mandeep Kaur, Michelle Williams, Andrew Bissett, et al.
Molecular & Cellular Proteomics : MCP
|
September 13, 2016
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling
Thea King, Chawalit Kocharunchitt, Kari Gobius, et al.
International Journal of Food Microbiology
|
October 12, 2014
Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk
Robin Condron, Choreh Farrokh, Kieran Jordan, et al.
Food Microbiology
|
January 24, 2012
MudPIT analysis of alkaline tolerance by Listeria monocytogenes strains recovered as persistent food factory contaminants
Rolf E Nilsson, Roger Latham, Lyndal Mellefont, et al.
Journal of Proteome Research
|
March 1, 2012
Investigation of the Listeria monocytogenes Scott A acid tolerance response and associated physiological and phenotypic features via whole proteome analysis
John P Bowman, Esta Hages, Rolf E Nilsson, et al.
Environmental Microbiology
|
September 17, 2008
Ion transport and osmotic adjustment in Escherichia coli in response to ionic and non-ionic osmotica
Lana Shabala, John Bowman, Janelle Brown, et al.
Food and Environmental Virology
|
July 8, 2017
Spatial and Temporal Distribution of Norovirus and E. coli in Sydney Rock Oysters Following a Sewage Overflow into an Estuary
Felicity Brake, Andreas Kiermeier, Tom Ross, et al.
International Journal of Food Microbiology
|
August 16, 2008
The future of predictive microbiology: strategic research, innovative applications and great expectations
Tom McMeekin, John Bowman, Olivia McQuestin, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 64) with videos related to
Sort By:
Page
of 7
Plos One
|
March 6, 2014
Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity
Chawalit Kocharunchitt, Thea King, Kari Gobius, et al.
Plos One
|
June 14, 2014
Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift
Thea King, Chawalit Kocharunchitt, Kari Gobius, et al.
Food Microbiology
|
December 6, 2020
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat
Mandeep Kaur, Michelle Williams, Andrew Bissett, et al.
Molecular & Cellular Proteomics : MCP
|
September 13, 2016
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling
Thea King, Chawalit Kocharunchitt, Kari Gobius, et al.
International Journal of Food Microbiology
|
October 12, 2014
Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk
Robin Condron, Choreh Farrokh, Kieran Jordan, et al.
Food Microbiology
|
January 24, 2012
MudPIT analysis of alkaline tolerance by Listeria monocytogenes strains recovered as persistent food factory contaminants
Rolf E Nilsson, Roger Latham, Lyndal Mellefont, et al.
Journal of Proteome Research
|
March 1, 2012
Investigation of the Listeria monocytogenes Scott A acid tolerance response and associated physiological and phenotypic features via whole proteome analysis
John P Bowman, Esta Hages, Rolf E Nilsson, et al.
Environmental Microbiology
|
September 17, 2008
Ion transport and osmotic adjustment in Escherichia coli in response to ionic and non-ionic osmotica
Lana Shabala, John Bowman, Janelle Brown, et al.
Food and Environmental Virology
|
July 8, 2017
Spatial and Temporal Distribution of Norovirus and E. coli in Sydney Rock Oysters Following a Sewage Overflow into an Estuary
Felicity Brake, Andreas Kiermeier, Tom Ross, et al.
International Journal of Food Microbiology
|
August 16, 2008
The future of predictive microbiology: strategic research, innovative applications and great expectations
Tom McMeekin, John Bowman, Olivia McQuestin, et al.
Page
of 7