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Frontiers in Microbiology
|
June 7, 2021
Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain
John A Donaghy, Michelle D Danyluk, Tom Ross, et al.
Applied and Environmental Microbiology
|
March 28, 2002
Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques
Lana Shabala, Birgitte Budde, Tom Ross, et al.
International Journal of Food Microbiology
|
February 25, 2021
Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach
Vongai Dakwa, Shane Powell, Alieta Eyles, et al.
Applied Microbiology and Biotechnology
|
February 26, 2011
Utility of gel-free, label-free shotgun proteomics approaches to investigate microorganisms
Bianca Porteus, Chawalit Kocharunchitt, Rolf E Nilsson, et al.
Journal of Food Protection
|
September 29, 2020
Effect of Storage Conditions on Shelf Stability of Undiluted Neutral Electrolyzed Water
Zachary Block, Alieta Eyles, Ross Corkrey, et al.
Frontiers in Microbiology
|
April 10, 2025
Long-read, multi-amplicon sequencing to explore genetic diversity associated with starch degrading phenotypes in amylolytic <i>Lactobacillaceae</i>
Sandra A Olivier, Michelle K Bull, John P Bowman, et al.
Applied and Environmental Microbiology
|
June 1, 2002
Variation of branched-chain fatty acids marks the normal physiological range for growth in Listeria monocytogenes
David S Nichols, Kirsty A Presser, June Olley, et al.
International Journal of Food Microbiology
|
April 6, 2002
A probabilistic analysis of Clostridium perfringens growth during food service operations
Aamir M Fazil, Tom Ross, Greg Paoli, et al.
Journal of Food Protection
|
July 10, 2013
Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chain
Judith Fernandez-Piquer, John P Bowman, Tom Ross, et al.
Journal of Applied Microbiology
|
August 13, 2025
The horse gut bacteriome and anaerobic mycobiome are influenced by seasonal forages and small intestinal starch digestibility
Georgia Wunderlich, Michelle Bull, Nerida McGilchrist, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 64) with videos related to
Sort By:
Page
of 7
Frontiers in Microbiology
|
June 7, 2021
Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain
John A Donaghy, Michelle D Danyluk, Tom Ross, et al.
Applied and Environmental Microbiology
|
March 28, 2002
Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques
Lana Shabala, Birgitte Budde, Tom Ross, et al.
International Journal of Food Microbiology
|
February 25, 2021
Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach
Vongai Dakwa, Shane Powell, Alieta Eyles, et al.
Applied Microbiology and Biotechnology
|
February 26, 2011
Utility of gel-free, label-free shotgun proteomics approaches to investigate microorganisms
Bianca Porteus, Chawalit Kocharunchitt, Rolf E Nilsson, et al.
Journal of Food Protection
|
September 29, 2020
Effect of Storage Conditions on Shelf Stability of Undiluted Neutral Electrolyzed Water
Zachary Block, Alieta Eyles, Ross Corkrey, et al.
Frontiers in Microbiology
|
April 10, 2025
Long-read, multi-amplicon sequencing to explore genetic diversity associated with starch degrading phenotypes in amylolytic <i>Lactobacillaceae</i>
Sandra A Olivier, Michelle K Bull, John P Bowman, et al.
Applied and Environmental Microbiology
|
June 1, 2002
Variation of branched-chain fatty acids marks the normal physiological range for growth in Listeria monocytogenes
David S Nichols, Kirsty A Presser, June Olley, et al.
International Journal of Food Microbiology
|
April 6, 2002
A probabilistic analysis of Clostridium perfringens growth during food service operations
Aamir M Fazil, Tom Ross, Greg Paoli, et al.
Journal of Food Protection
|
July 10, 2013
Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chain
Judith Fernandez-Piquer, John P Bowman, Tom Ross, et al.
Journal of Applied Microbiology
|
August 13, 2025
The horse gut bacteriome and anaerobic mycobiome are influenced by seasonal forages and small intestinal starch digestibility
Georgia Wunderlich, Michelle Bull, Nerida McGilchrist, et al.
Page
of 7